The best apple pie includes a mixture of apples that are firm in texture but vary in their level of sweetness. Martha Stewart suggests that pie bakers mix tart Granny Smith apples ...
Gramma Maggie's Apple Pie
Total Time: 1 hour 20 minutes Yield: 8 servings
Level: Intermediate Cuisine: American
For the filling: mix the sugar, flour, cinnamon, and nutmeg with apples and set aside.Preheat the oven to 375 degrees F.For the crust: mix the flour and salt with the shortening until crumbly. Add cold water and knead. Roll out 1/2 of the dough and place More »
An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on
occasion, served with whipped cream or ice cream on top, or alongside cheddar
"This was my grandmother's apple pie recipe. I have never seen another one
quite like it. It will always be my favorite and has won me several first place prizes
Gearing up to make an apple pie
, but not sure which apples
to use? Firm apples
usually work best in a pie
. Choose one or more of these varieties, and you're sure to get great results: More »
A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie
Get this all-star, easy-to-follow Apple Pie recipe from Food Network Kitchen.
I remember coming home sullen one day because we'd lost a softball game.
Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make
This apple pie is a classic, from the scrumptious filling to the flaky pastry crust. It is
homemade goodness at its very best.
Sep 12, 2014 ... Homemade apple pie with a flaky pie crust and sliced apples, sugar, allspice,
nutmeg, cinnamon, vanilla and brandy.