Total Time: 3 hours 30 minutes Yield: 6 to 8 servings
Level: Intermediate Cuisine: American
Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets More »
A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie
Not your traditional apple pie, this filling is caramelized apples held together with
a very glossy, just-thick-enough apple syrup.
This easy-to-do recipe reminds us that apples need very little help to make a
memorable pie. Apples are simply layered in the pie pan, with each layer
This apple pie is a classic, from the scrumptious filling to the flaky pastry crust. ...
blender (or pulling 2 table knives through ingredients in opposite directions), ...
Jan 8, 2016 ... This scrumptious and made-from-scratch apple pie recipe is so unbelievably
easy to prepare. See how you can make this foolproof flaky pie ...
Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with
butter, place top crust over and vent with a few holes poked in pastry top.
Get Traditional Apple Pie Recipe from Food Network.
Nov 23, 2016 ... Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky
homemade pie crust (the crust makes all the difference, don't you ...
I remember coming home sullen one day because we'd lost a softball game.
Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make