Facts About Apple Varieties
Apples are tasty and nutritiously dense. Dr. Rui Hai Liu of Cornell University suggests that apples are one of the largest sources of flavonoids in the American diet. These are powerful antioxidants, which repair our bodies. According to the Washington...
Kursk, Russia, 17th century, A very old Russian variety, often planted at dachas.
Apples are large, yellow-green and bracingly tart to eat out of hand, but superb ...
A red-fleshed apple variety from the USA, sometimes known as Hidden ... An
heirloom apple variety from Sweden, quite widely grown in Scandanavia, very ...
Home; Varieties. Apple Varieties of New York State ... With nearly 700 growers
and 10,000,000+ trees, we produce enough apples each year to bake 500
• Cortland Apple
: All-purpose red apple
with crisp, juicy, sweet-tart flesh that resists browning, smooth shiny red skin, a Northwest favorite good for cooking and hand-eating.
Available September through June.
• Rhode Island Greening Apple
: Medium-sized, green ... More »
Nearly 100 varieties are grown commercially in the United States, but a total of 15
popular varieties account for almost 90 percent of production: ...
Information and recipe recommendations for 8 of Washington's traditional favorite
apple varieties, as well as information on 16 delicious lesser-known and ...
A simple visual guide to choosing apple varieties - fully illustrated. This chart, with
pictures of each apple, helps you to identify many types of apples and ...
Varieties. Golden Delicious. Golden Delicious has firm, white flesh and sweet ... It
is the preferred "all purpose" cooking apple since it retains its shape and rich, ...
There is perhaps no fruit as closely associated with the American landscape as
the apple. Historical records indicate that it was "one of the first crops introduced