Red, green, yellow and brown; sweet, tart, mellow, spicy; firm and crispy or soft-textured and sweet. Apples can be classified as baking, dessert or eating apples, and cider-making apples...
Apples were brought to North America by colonists in the 17th century, and the
first apple orchard on the North American continent was planted in Boston by ...
Akane apple · Photo of Akane. One of the best early-season apples, better known
in the USA than Europe, but would appeal to European tastes too.
Apples belong to the Rose family of plants and are joined in that family by a wide
range of very popular foods, including apricots, plums, cherries, peaches, ...
Now, new reports suggest that Apple
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According to a story on Boy Genius Report , "Apple's
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Apples range in color from lemony yellow to bright yellow-green to crimson red.
Their textures range from tender to crisp, their flavors from sweet to tart and from ...
Two pounds of apples make one 9-inch pie. Apple blossom is the state flower of
Michigan. 2,500 varieties of apples are grown in the United States.
You may have heard about the recent USDA approval of the Arctic brand non-
browning apples. Here is some information from the USDA and the US Apple ...
The Best Apples for Baking & Best Apples for Cooking. In the EatingWell Test
Kitchen, we're partial to McIntosh and Granny Smith for baking. When the softer ...
Select firm, smooth skinned apples, free from bruises. For cooking or baking use:
baldwin, cortland, northern spy, rome beauty, winesap, and york imperial.