Apple seeds contain amygdalin, a substance that releases cyanide into the blood
stream when chewed and digested. When comparing the amount of cyanide ...
Jan 14, 2015 ... Do apple seeds contain a harmful cyanide compound?
Oct 11, 2015 ... The seeds, pips and stones of many varieties of fruit contain small amounts of
cyanide, so here's your handy guide on the pips not to eat.
Jun 19, 2015 ... It is a common internet myth that apple seeds are dangerous. Before you worry
about the cyanide (it's not arsenic) in apple seeds, you have to ...
Aug 14, 2015 ... Is it true that apple seeds, cherry pits, and apricot seeds contain cyanide? The
answer is yes. Learn whether there is enough to cause a health ...
Jan 6, 2009 ... We have all heard of toadstools – and know that they are poisonous, but ... Like
the previous two items, apple seeds also contain cyanide – but ...
Sep 8, 2009 ... Apple seeds average around 0.6mg hydrogen cyanide (HCN) per gram of dry
seed. Since the lethal dose of HCN is estimated to be around ...
Nov 16, 2013 ... However, eating too many apple seeds could be dangerous, since apple seeds
contain cyanide, which is essentially a poison. Eating a few ...
Sep 26, 2010 ... Apple seeds contain a substance called amygdalin that can release cyanide
under the right circumstances such as contact with digestive ...
Mar 13, 2012 ... The seeds of apples, also known as “pips”, contain a sugar/cyanide compound
called “amygdalin”, which turns into hydrogen cyanide when it is ...