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American Chinese cuisine

en.wikipedia.org/wiki/American_Chinese_cuisine

Dishes that often appear on American Chinese restaurant menus include: Almond chicken - chicken ...

Chinese Chicken Main Dish Recipes - Allrecipes.com

allrecipes.com/recipes/1902/world-cuisine/asian/chinese/main-dishes/chicken/

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced ...

10 Chinese Dishes That Real Chinese People Don't Eat - Eater DC

dc.eater.com/2011/10/31/6640509/10-chinese-dishes-that-real-chinese-people-dont-eat

Oct 30, 2011 ... It's nothing but fried, greasy egg rolls, spare ribs, chicken wings and beef teriyaki —which ... Her father also owned several Chinese restaurants.

How to Velvet Chicken - All - Instructables

www.instructables.com/id/How-to-Velvet-Chicken/

... sometimes. ;-) It's the almost-secret poaching technique that's used to produce tender, succulent chicken, beef and pork at your favorite Chinese Restaurant.

Why are chicken and beef in Chinese restaurant so soft? - Quora

www.quora.com/Why-are-chicken-and-beef-in-Chinese-restaurant-so-soft

Sep 23, 2014 ... To User's answer, I would add -- the term "velveting" is generally used to mean a ... In either one, the chicken is on the verge of being fully cooked, which is ideal for the process of stir-frying. 1 pound, boneless and skinless ...

how to get chicken like they do in Chinese restaurants « Kayotic ...

www.kayotic.nl/blog/tag/how-to-get-chicken-like-they-do-in-chinese-restaurants

Mar 21, 2013 ... It's easy because you can marinate and poach the chicken in the ... I can see how this would be perfect for Chinese restaurants, but for me at ...

5 Asian Fried Chicken Styles That Give The South a Run for Its ...

www.pastemagazine.com/articles/2015/07/5-asian-fried-chicken-styles-that-give-the-south-a.html

Jul 23, 2015 ... Soon you'll be happy to say KFC stands for "Korean fried chicken". ... or slathered in sweet chili sauce at a mom n' pop Korean restaurant.

Seriously Asian: Velveting Meat | Serious Eats

www.seriouseats.com/2011/04/velveting-meat-asian-cooking-technique-cornstarch.html

More likely than not, the meat that you're eating at a Chinese restaurant has been ... The second recipe is a spicy Sichuanese stir-fry: cubes of velveted chicken ...

Fried Chicken Wings, Takeout Style - The Woks of Life

thewoksoflife.com/2015/04/fried-chicken-wings-takeout-style/

Apr 27, 2015 ... Chinese take-out fried chicken wings are just the same as regular old ... to make a tray full of wings piled high each day at our restaurant and it ...

Jonathan Gold's 6 favorite Asian fried chicken joints in the L.A. area ...

www.latimes.com/food/dailydish/la-fo-jonathan-gold-asian-fried-chicken-20160629-snap-story.html

Jul 1, 2016 ... Does Los Angeles live by Nashville hot chicken alone? No — not as long as there's a universe of Asian fried chicken too. Max's Restaurant ...

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Why does the chicken from chinese restaurants not look the chicken ...

answers.yahoo.com

Jul 30, 2008 ... It really grosses me out. My husband loves chinese but the chicken dishes gross me out by the way they look. Why does it look different?

Asian Honey Chicken - Damn Delicious

damndelicious.net

May 3, 2014 ... Asian Honey Chicken - A take-out favorite that you can easily make ... instead of all that sodium and msg goodness that some restaurants use.

Velveting Meat: The Best-Kept Chinese Restaurant Secret « Food ...

food-hacks.wonderhowto.com

Sep 23, 2015 ... The technique that most Chinese restaurants use to create that juicy, ... When thinly-cut and skinless meat, such as chicken, is velveted, it is ...