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Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.

www.simplyrecipes.com/recipes/classic_baked_chicken

4 Bake first at high temp, then lower the temp to finish: Bake in the oven for 30 minutes at 400°F (205°C). This initial high heat will help brown the chicken.

www.foodsafety.gov/keep/charts/mintemp.html

Category, Food, Temperature (°F), Rest Time. Ground Meat & Meat Mixtures, Beef, Pork, Veal, Lamb, 160, None. Turkey, Chicken, 165, None. Fresh Beef, Veal  ...

www.gimmesomeoven.com/baked-chicken-breast

May 16, 2015 ... Learn how to make a PERFECT baked chicken breast -- delicious, ... the chicken to room temperature, which makes for more even cooking.

www.thekitchn.com/the-right-internal-temperature-for-cooked-chicken-quick-kitchen-facts-216074

Feb 20, 2015 ... What temperature should chicken be cooked to, and is it the same for light meat and dark meat.

www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453

Oct 13, 2014 ... This is the cooking method that made me realize that boneless, skinless chicken breasts can be pretty darn delicious. They don't have to be dry ...

www.thespruce.com/temperature-for-chicken-breasts-995349

6 days ago ... In general, 375 F is a good temperature to cook chicken. That goes for roasted chicken, baked chicken, whole chickens, chicken pieces, ...

healthyrecipesblogs.com/2011/08/09/how-to-bake-chicken-breast

Aug 9, 2011 ... The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat.

www.101cookingfortwo.com/oven-baked-chicken-thighs

Jan 23, 2014 ... My oven baked chicken drumstick recipe is usually the top recipe on this ... Safe temperature for chicken is 165 but thighs will be more tender at ...

cooking.nytimes.com/guides/11-how-to-roast-chicken

Few dishes are as beloved as a golden roast chicken. It's hard to go wrong with the basic method, but there are some recipes that rise above the rest, yielding a ...