Total Time: 1 hour 25 minutes Yield: 8 servings plus leftovers
Level: Easy Cuisine:
Preheat oven to 350 degrees. Place ham on a rack over a roasting pan and roast for 10 minutes per pound. When there is approximately 1/2 hour more to cook remove ham from oven and cut off the skin (if it has not already been removed by the butcher) More »
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar
Mustard Glaze recipe from Food Network.
Get this all-star, easy-to-follow Baked Ham with Brown Sugar-Honey Glaze
recipe from Food Network Magazine.
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a
delicious way to celebrate special occasions. If using a pre-cooked ham, follow ...
This recipe came from a good friends mother, who was always asked to bake the
ham for ... People who ordinarily arent too fond of ham rave over this one.
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan.
For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5
Looking for a hearty dinner? Then check out this baked ham recipe.
Perfect for any gathering, glazed baked ham is the main dish of a holiday feast, ...
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Cover and bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple
juice; pour over ham. Arrange pineapple and cherries on ham. Bake, uncovered
3 In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast
uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ...