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Baklava Gifts
Gift someone the delicacy of the sweet, rich Mediterranean dessert known as baklava. The pastry is made with filo dough and is filled with nuts and honey that blend together. Treat others to baklava, or introduce them to the dessert, by sending or giving... More »
Difficulty: Easy
Source: www.ehow.com

en.wikipedia.org/wiki/Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of ...

allrecipes.com/recipe/9454/baklava

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

www.foodnetwork.com/recipes/michael-symon/baklava-recipe-1972768

Cut into the baklava to make strips, about 1 1/2 inches wide. Then make diagonal slices, about 1 1/2 inches apart, to create a diamond pattern. Bake until golden ...

thepioneerwoman.com/cooking/baklava

Dec 12, 2011 ... Baklava is yummy…but it's yummiest when it's homemade. And it doesn't have to be my home that makes it. It can be anyone's home.

natashaskitchen.com/2014/12/21/baklava-recipe

Dec 21, 2014 ... This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. I am a huge fan of baklava ...

www.simplyrecipes.com/recipes/baklava

Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.

www.epicurious.com/recipes/food/views/middle-eastern-nut-filled-multilayered-pastry-baklava-103991

Baklava (from the Farsi for "many leaves"), a pastry perfected by royal bakers in the sultan's palace in Istanbul, consists of layers of phyllo filled with nuts and ...

www.thespruce.com/the-art-of-baklava-1706043

Jan 30, 2017 ... Baklava is a beautiful pastry with light, flaky layers of crust and a sweet filling, drenched in a light syrup. I'm not going to get into the history of ...

www.food.com/recipe/baklava-59863?layout=desktop

Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to ...