Use this recipe when making our Coconut Custard Pie.
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
To make a double-crust pie: Double the recipe, cut the dough in half and pat each half into a ... Followed recipe exactly to include the basic pie dough recipe.
This pie crust recipe is known as a 3-2-1 dough because it's made up of 3 parts flour, 2 parts fat, and 1 part water (by weight). There is a bit of sugar for a slightly ...
Oct 25, 2013 ... This recipe, formerly called Our Favorite Pie Crust, has been simplified to use fewer ingredients, for a more traditional end product. See "tips ...
Nov 15, 2016 ... Perfect Pie Crust Recipe - A pie crust recipe that works perfectly for sweet and ... The perfect basic pie crust recipe makes any pie better – more ...
This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable ...
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
The key to a good flaky pie crust is using a combination of butter for flavor and vegetable shortening for flakiness. This recipe makes enough for one double- crust ...