To make a double-crust pie: Double the recipe, cut the dough in half and pat
each ... Adapted from Williams-Sonoma Collection Series, Pie & Tart, by Carolyn
Directions. In a food processor, combine flour, salt, and sugar; pulse to combine.
Add butter; pulse until mixture resembles coarse meal, with just a few pea-size ...
Wrap dough around rolling pin, discarding paper; unroll over a 9-inch pie plate (
opposite). Gently fit into bottom and up sides of plate (do not stretch dough).
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make
this classic crust true to its name.
8 ounces butter (2 sticks), chilled, cut into small pieces
In the bowl of a food processor , add flour and butter. With the motor running, drizzle in the ice water and process just until the dough clumps together in a ball. Turn the dough out onto the middle of the pi... More »
"Butter makes this buttery flaky recipe the perfect crust for your pie!" Save .... I do
love how simple it is, plus I would much rather use butter than lard. Next time I ..
This pie crust recipe is known as a 3-2-1 dough because it's made of 3 parts flour,
2 parts fat, and ... right, title should be 'Basic Single Crust Pie Dough Recipe'.
This is an all-butter crust recipe that will empower even the most nervous pie
makers, a simple dough of butter and all-purpose flour that is easy to make and ...
So I went shopping for a new recipe. After a plethora of trials we have a winner.
THIS IS THE BEST PIE CRUST PERIOD! So simple to make. So easy to work ...
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self
rising flour because I like lots of crust in my cobblers.