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Lasagne Al Forno
Food Network Rating: (7 Reviews)
Total Time: 1 hour 30 minutes   Yield: 6 servings
Level: Intermediate   Cuisine: European Italian
Directions: In a mixing bowl, stir together the beef, milk, parsley, salt, and pepper. Form into balls the size of olives. Heat 2 tablespoons of olive oil in a skillet and brown the meatballs in small batches. Remove from the pan as they brown and drain on paper More »
Source: www.foodnetwork.com
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