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Chianti Marinated Beef Stew
Food Network Rating: (73 Reviews)
Total Time: 3 hours 40 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: Italian
Directions: Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Source: www.foodnetwork.com
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Popular Q&A
Q: What is a beef stew recipe?
A: 4 large russet potatoes, cut into quarters, 2 stalks celery, chopped, 4 cloves Read More »
Source: www.chacha.com
Q: Yummy beef stew recipe?
A: Ahhh, well mine is a slow cooker recipe-- but if you just brown the stew meat in a pan-- you can put all the ingredients in and let it simmer for 3-5 hours. I h... Read More »
Source: answers.yahoo.com
Q: A good beef stew recipe?
A: Not a recipe so much as a method: Meat should be in 1" chunks. In a plastic baggie, put 1 cup flour, 1 tsp salt, 1 tsp celery salt, 1 tsp black pepper, 1/2 tsp ... Read More »
Source: answers.yahoo.com
Q: What is an easy beef stew recipe.
A: What is an easy beef stew Read More »
Source: www.chacha.com
Q: What is a easy beef stew recipe?
A: For Autumn Beef Stew: 1 Tbl veg oi, l 1 1/2 lbs stewing beef, 3 c beef broth, 1/2 c chopped onion, 1/2 cup sliced celery , 3 cups beef broth, 2 carrots... Read More »
Source: www.kgbanswers.com