Chianti Marinated Beef Stew
Total Time: 3 hours 40 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: Italian
Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
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TESTED & PERFECTED RECIPE – After a few hours in the oven, this classic
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Can I just flour the stew meat and then add to recipe so it can ...
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