Chianti Marinated Beef Stew
Total Time: 3 hours 40 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: Italian
Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with
meat and veggies. This is a recipe you should always have on standby.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a
hearty broth. ... We'll use this recipe to suggest other delicious dishes just for you.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in
this simple stovetop beef stew recipe.
Beef stew recipe
for the crockpot, with stew beef
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This full-bodied stew will bring the crowd running when you lift the lid. First,
pieces of chuck are browned to develop their flavor, then they're braised in a ...
TESTED & PERFECTED RECIPE – After a few hours in the oven, this classic
beef stew becomes meltingly tender & enveloped in a rich, deeply flavored sauce
Tender and succulent, this red wine-braised beef stew is the ultimate one-pot
meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of
You can make this beef stew in the oven or a slow cooker. Either way, you will
have a warming, wholesome, and wonderfully flavorful meal.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots,
celery, and potatoes simmered in a rich red-wine sauce.