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Olestra - Wikipedia


Olestra is a fat substitute that adds no fat, calories, or cholesterol to products. It has been used .... P&G conducted publicity campaigns to highlight olestra's benefits, including working...

Ingredient Spotlight: Olestra - Calorie Control Council


Olestra has the properties of fat but contributes zero fat, zero calories, zero trans fat ... Health Benefits: Adopting a diet low in fat can help prevent certain types of ...

What About Olestra? « John Robbins Official Site


Apr 18, 2010 ... Are the claims for enhanced health benefits from Olestra true? Theoretically, eating olestra instead of fats known to be unhealthy might bring ...

What are the pros and cons of Olestra? | Reference.com


Olestra has been shown to help reduce obesity by replacing fat, but has also been ... it passed through the system so quickly, robbed the body of their benefits.

Olestra.htm - American University


Monetary benefits of olestra consumption can be calculated from the sum of reduced costs for weight loss efforts, reduced costs for medical treatment of obesity ...

ExToxNet Food Additive Safety - Olestra


Olestra is a dietary fat substitute made by esterifying sucrose with fatty acids from ... With regard to the potential benefits of olestra, most authors cite the strong ...

Study finds little benefit to olestra consumption


Sep 1, 2003 ... Study finds little benefit to olestra consumption. By DAVID WILLIAMSON UNC News Services. CHAPEL HILL -- Eating snack foods containing ...

How does olestra work? | HowStuffWorks


Olestra is a fat substitute. It is found in a number of snack foods, from potato chips to frozen desserts. In these products, you'll find it in the ingredient list under its ...

What's the Story? Olestra | American Council on Science and Health


Dec 1, 1996 ... Olestra-the first noncaloric fat replacer-is about to appear as an ingredient ... One clear benefit is that olestra in foods will give consumers more ...

Fat Replacers: Olestra — Penn State Extension


Functional ingredients are used in manufactured foods to provide other benefits in addition to nutrition or product quality. This fact sheet discusses Olestra, also ...