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Frozen Mojito Slushes
Food Network Rating: (13 Reviews)
Total Time: 5 minutes   Yield: 4 cocktails, for 8, double the recipe
Level: Easy   Cuisine: Cuban Caribbean
Directions: In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and More »
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Popular Q&A
Q: What is the best Mojito recipe?
A: This is the recipe for the original version of the mojito - the key is the crushed ice (not cubes) and the powdered sugar. Enjoy! From Mojito r... Read More »
Q: What is the best mojito recipe?
A: My husband says this is an authentic Cuban recipe.  . A highball glass. A spoon. Crushed ice. 2 oz fresh lime juice. 4-12 mint leaves with stems. 2 oz white rum... Read More »
Q: What is the best mojito recipe?
A: HEY M8 I'll give you 2 good 1s. 1.Mojito. 2 ounces White Rum. ounce Lime Juice. 1 teaspoon Sugar. 6 whole Mint Leaf. 2 ounces Soda Water. Put juice and sugar in... Read More »
Q: What is the best mojito recipe?
A: Found this recipe online and it sounds great! Read More »
Q: Best Mojito Recipes?
A: A traditional Mojito does NOT call for sour mix, triple sec or lemon/lime soda. Please do not use them. Muddle 5 to 6 mint leaves (you don't want to use a dozen... Read More »