Portuguese Potato Dumpling Soup
Total Time: 55 minutes Yield: 2 quarts
Level: Intermediate Cuisine: Portuguese
Wash the potatoes and place in a small saucepan. Cover with cold water and 1 teaspoon of the salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 to 35 minutes until the potatoes are tender. Drain.Peel potatoes while More »
This is the best potato soup I have ever made. We don't eat pork, so I used turkey
bacon. ..still awesome ...everyone loves it. Thank you for sharing this recipe ...
Jul 9, 2015 ... Potatoes, onions, and celery cooked in chicken broth are combined with half-and
-half, crisp bacon, and condensed cream of mushroom soup in ...
This easy potato soup is made with chicken stock, bacon, onion, celery, and
herbs, ... This was by far one of the best Potato Soup recipes I've ever prepared!
I used 3 BIG potatoes
but you can adjust however many you want in your soup
. I added; 1/2 cup chopped green onions,a little garlic, 1 1/2 cups of 1/2" cubes of chopped ham, parsley, 1 cup corn, 1/2 cup chopped carrots, 1/2 stick of butter, 1/2 cup chopped celery, 1/2 r... More »
Jan 2, 2013 ... The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour
(not pictured, because I'm an airhead), heavy cream, salt, ...
Bacon, ham and potatoes come together to form a cheesy soup made using
Progresso® chicken broth and Gold Medal® all-purpose flour – a tasty lunch.
You'll be surprised at the taste of this rich, cheesy concoction - it's not a typical
potato soup. I came up with the recipe after enjoying baked potato soup at one of
A simple white sauce of flour and reduced-fat milk is the base for this
supercreamy soup. To save time, bake the potatoes, shred the cheese, chop the
Potatoes give soups like this one a nice hearty texture, but it's the other
ingredients that separate bland potato soups from legendary ones. This recipe
uses milk ...