Total Time: 20 minutes Yield: 6 servings
Level: Easy Cuisine: Italian
Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo More »
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kosher salt and freshly-ground black pepper, to taste
Peel potatoes and cut into 1-inch chunks. Let potatoes cook until tender when pierced with a fork, 10-13 minutes.
Drain potatoes and transfer to a large bowl. More »
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