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Birthday Cake with Hot Pink Butter Icing
Food Network Rating: (60 Reviews)
Total Time: 1 hour 45 minutes   Yield: 1 cake
Level: Intermediate   
Directions: Preheat the oven to 350 degrees F.Butter and flour a 9-inch cake pan, a 6-inch cake pan, and a 3-inch cake pan.To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light More»
Source: www.foodnetwork.com

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