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Golden Pound Cake
Food Network Rating: (32 Reviews)
Total Time: 1 hour 45 minutes   Yield: 10 to 12 servings
Level: Easy   Cuisine: American
Directions: In a stand mixer, fitted with the batter blade, cream the butter and the sugar for 8 minutes on medium speed, scraping down the sides often with a rubber spatula. Lower the speed to medium- low and add the eggs, 1 at a time, combining well after each More»
Source: www.foodnetwork.com


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