Biscuits and Gravy
Total Time: 25 minutes Yield: 10 servings
Level: Easy Cuisine: American
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, More »
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15
minutes for a hearty, family-favorite breakfast.
Get this all-star, easy-to-follow Sausage Gravy recipe from Ree Drummond.
For a Southern-style breakfast, make Food Network Kitchen's White Sausage
Gravy recipe to go along with a fresh batch of homemade baking powder biscuits.
Break up sausage into skillet and fry until done. Remove sausage to paper towels or a colander to drain excess grease. Add sausage to the gravy
and stir slowly over low heat for about two minutes. More »
Sep 6, 2007 ... There is nothing nutritionally redemptive about biscuits and gravy, and ..... I've
tried another recipe for B&G, which we all love, and it turned out ...
3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until
mixture thickens, stirring constantly. Split warm biscuits; place on serving plates.
Mar 11, 2013 ... I posted a biscuits and gravy recipe in the very, very early days of this website—
back when I thought it was advisable to get so close to the food ...
Feb 11, 2015 ... Sausage gravy is one of those dishes that is so basic, you don't even need a
recipe. But it's also one of those dishes that, in the age of ...
Feb 22, 2015 ... Here is a favorite recipe for buttermilk biscuits with sausage gravy, updated from
the archives, first posted in 2011. It's from my Alabama-native ...