Biscuits and Gravy
Total Time: 25 minutes Yield: 10 servings
Level: Easy Cuisine: American
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, More »
Get this all-star, easy-to-follow Sausage Gravy recipe from Ree Drummond.
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15
minutes for a hearty, family-favorite breakfast.
3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until
mixture thickens, stirring constantly. Split warm biscuits; place on serving plates.
Break up sausage into skillet and fry until done. Remove sausage to paper towels or a colander to drain excess grease. Add sausage to the gravy
and stir slowly over low heat for about two minutes. More »
Feb 11, 2015 ... Sausage gravy is one of those dishes that is so basic, you don't even need a
recipe. But it's also one of those dishes that, in the age of ...
Sep 6, 2007 ... There is nothing nutritionally redemptive about biscuits and gravy, and ...
Depending on how many gravy eaters you're cooking for, you may not ...
Mar 11, 2013 ... I posted a biscuits and gravy recipe in the very, very early days of this website—
back when I thought it was advisable to get so close to the food ...
When I asked my husband what was his favorite meal that his mother used to
make, he said Biscuits and Gravy. We must get Moms recipe for her biscuits and
This biscuits and gravy recipe is the classic Southern dish of fluffy biscuits topped
with a creamy breakfast-sausage gravy.