Here are some chocolate substitutions, but remember not always do they work as
well as ... 1-ounce bittersweet baking chocolate for every 1-ounce semi-sweet ...
Unsweetened chocolate, as its name indicates, contains absolutely no added
sugar, while bittersweet chocolate has anywhere from about 10% to 50% sugar.
Aug 23, 2015 ... bittersweet and semisweet chocolate may be used interchangeably in recipes,
but there may be a slight difference in flavor. chocolate ...
CHOCOLATE SUBSTITUTIONS. 1 (1 ounce) square unsweetened chocolate = 3
tablespoons cocoa powder plus 1 tablespoon vegetable shortening.
You adjust a tablespoon of sugar for each ounce of chocolate. In this case. If you'
re using unsweetened instead of bittersweet, add 1 tablespoon of sugar per ...
Gives synonyms, equivalents, and substitutions for chocolate. ... Substitutes: semi
-sweet chocolate (Very similar, but bittersweet chocolate usually has more ...
Dec 21, 2010 ... Also, I've seen recipes in which it's said that it's okay to substitute semi-sweet
chips for bittersweet chocolate. Are they totally interchangable or ...
Ever had a recipe that called for unsweetened chocolate and you were out or
didnt have enough? Heres the solution! Ive used this several times in various ...
Jul 30, 2015 ... Our table explains the best ways to substitute one chocolate for another in a
recipe. Whether you need a bittersweet chocolate substitute, ...
(So if you needed 10 ounces of bittersweet chocolate, use 7 ounces of ... and
whether or not it would be necessary to add or substitute for that.