Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (i.e.,
cocoa butter) and ... "Bittersweet chocolate" is chocolate liquor (or unsweetened
chocolate) to which some s...
Unsweetened chocolate, as its name indicates, contains absolutely no added
sugar, while bittersweet chocolate has anywhere from about 10% to 50% sugar.
Here is a general overview of chocolate types (such as milk, unsweetened,
bittersweet, and semisweet chocolates) how to select chocolate and how to store
You adjust a tablespoon of sugar for each ounce of chocolate. In this case. If you'
re using unsweetened instead of bittersweet, add 1 tablespoon of sugar per ...
Dec 21, 2010 ... I suspect that bittersweet = Baker's chocolate, which usually comes in bars, ...
Bittersweet is not the same as unsweetened though, which is the ...
Jan 6, 2005 ... What is the difference between unsweetened, bittersweet, semi-sweet and milk
chocolate, and what type of baked goods would you use each ...
When this unsweetened chocolate is combined with sugar, vanilla, and other ...
Substitutes: semi-sweet chocolate (Very similar, but bittersweet chocolate usually
Dec 13, 2006 ... Read the Bittersweet Chocolate discussion from the Chowhound food ... I bought
a two-pound bar of bittersweet chocolate, instead of unsweetened. .... mention
the unknown breakdown of cacao solids versus everything else.
Dec 19, 2012 ... chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking ... 1/2 cup
( 3 ounces) unsweetened chocolate chips or morsels plus cut ...
To use bittersweet or semisweet instead of unsweetened chocolate: For every
ounce of unsweetened called for in the recipe, use 2 1/2 ounces of the