Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like
mucoralean mold. Commonly found on bread surfaces, it takes food and nutrients
from the bread and causes ...
Bread Mold Causes. We've all seen it. You stick a loaf of bread in your breadbox
or pantry, and a few days later you begin to notice blue, green and black fuzz ...
Mold can cause illness, especially if a person is allergic to mold. Most often
though, eating moldy bread will just make you feel nauseated and you may vomit
Aug 25, 2015 ... Bread is food for mold (more accurately, the sugars and starches in bread are
food for mold). There are mold spores everywhere, so as soon as ...
Many of the colors you see on the moldy bread are due to the spores the fungi
have produced. Molds reproduce by making spores at the end of stalks that rises
Sep 25, 2013 ... ... mold growth rate and learn about what factors cause mold to grow more
quickly. ... Many foods, especially bread, contain mold inhibitors and ...
We are going to perform a mold bread experiment to grow our own mold and find
out whether mold does indeed grow faster at higher temperatures.
Title - TO MOLD OR NOT TO MOLD By - Judy Schneider Primary Subject -
Science ... PROBLEM: What conditions make bread mold grow the fastest?
Jul 11, 2016 ... Bread grows mold when airborne mold spores find their way onto the surface of a
loaf and start multiplying. Even though mold...
Aug 22, 2013 ... Some molds cause allergic reactions and respiratory problems. ... fuzzy green
dots on bread, white dust on Cheddar, coin-size velvety circles ...