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In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, ...

In a kitchen oven what is the difference between the bake setting ...


Baking and broiling are completely different ways to cook food. ... When you set the oven to its broil setting, the oven turns on its top burner and leaves it on.

Setting the Oven to 'Broil' - The New York Times


Oct 19, 2015 ... Restaurants were bastions of broiling. Most had broiler stations rather than grill stations. Broilers still exist in most restaurants, but they've been ...

May 23, 2011 ... Follow these four easy steps to better broiling. Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are ...
Definition: To cook food under a heat source, such as in an oven. More »
By Jessica Harlan, About.com Guide

Broil | Define Broil at Dictionary.com


Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. See more.

Kitchen Basics: How To Use Your Broiler | The Kitchn


Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly to very high heat, which works great for quick-cooking thin cuts ...

Broiling in your oven - Peerless-Premier Appliance Co.


Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler ...

Broiling | Cooking | Beef - It's What's For Dinner


Broiling. If broiling = minimum effort + maximum flavor, then bring on the math. With just a pinch of seasoning, beef's 10 essential nutrients and one strong heat ...

broil - Dictionary Definition : Vocabulary.com


To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out. Have you ever had ...

Popular Q&A
Q: What is a broil?
A: Broiling is done in a gas oven with an open flame. It is similar to grilling on a gas or charcoal grill outside. Read More »
Source: wiki.answers.com
Q: What is broiling?
A: adjective Marked by much heat: ardent, baking, blistering, boiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sult... Read More »
Source: www.answers.com
Q: What is broiling.
A: There is an element in most stoves that heats up to a bright red. When you broil something, it is usually set close to this heating element, and watched closely... Read More »
Source: www.answers.com
Q: What is broiling?
A: Broiling:1:cook under a broiler; 2:heat by a natural force; 3:cooking by direct exposure to radiant Read More »
Source: www.chacha.com
Q: What Is a London Broil?
A: While London broil steaks are carried in most supermarkets, many do not know anything about this cut of meat. This is actually a lower grade of steak and can be... Read More »
Source: www.ehow.com