Grilling is a form of cooking that involves dry heat applied to the surface of food,
commonly from ... In this case, the pan that holds the food is called a broiler pan,
and heat transfer is through...
Baking and broiling are completely different ways to cook food. ... When you set
the oven to its broil setting, the oven turns on its top burner and leaves it on.
May 23, 2011 ... Follow these four easy steps to better broiling. Broiling is a great method for
getting grill-like results in the kitchen. Both grilling and broiling are ...
Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly
to very high heat, which works great for quick-cooking thin cuts ...
Apr 5, 2016 ... Everything you need to know about how to broil. Because broiling = crispy,
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Broiling means to cook food using the direct, dry heat from your oven broiler.
Some people think of broiling as grilling's cousin because broiled foods brown on
Apr 6, 2016 ... Cooking by exposing food to direct radiant heat, either on a grill over live coals or
below a gas burner or electric coil. Broiling differs from ...
From Middle English broillen, brulen (“to broil, cook”), from Anglo-Norman
bruiller, broiller (“to broil, roast”) and Old French brusler, bruller (“to broil, roast,
broil - Translation to Spanish, pronunciation, and forum discussions.