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en.wikipedia.org/wiki/Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from ... In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food ...

recipes.howstuffworks.com/tools-and-techniques/question228.htm

If you don't have a barbecue (or if it is raining outside), you can broil the steak in your oven. When you set the oven to its broil setting, the oven turns on its top ...

.ask.com/youtube?q=Broil&v=rSHPkVZ0sFA
May 23, 2011 ... Follow these four easy steps to better broiling. Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are ...

www.thekitchn.com/kitchen-basics-how-to-use-your-112585

Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly to very high heat, which works great for quick-cooking thin cuts ...

www.livestrong.com/article/428388-broil-vs-bake

Apr 25, 2011 ... Dry heat is the secret behind broiling and baking, although each cooking method uses the heat in a slightly different way. While the two ...

www.bhg.com/recipes/how-to/cooking-basics/how-to-broil

Broiling means to cook food using the direct, dry heat from your oven broiler. Some people think of broiling as grilling's cousin because broiled foods brown on  ...

www.cookthink.com/reference/911/What_does_it_mean_to_broil

Broiling is a cooking method in which food is cooked directly under high heat. Scallops or steak can be cooked under the broiler, giving them a nice caramelized ...

www.bonappetit.com/test-kitchen/how-to/article/how-to-broil

Apr 5, 2016 ... Everything you need to know about how to broil. Because broiling = crispy, cheesy toast.

www.dictionary.com/browse/broil

Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. See more.

en.wiktionary.org/wiki/broil

From Middle English broillen, brulen (“to broil, cook”), from Anglo-Norman bruiller , broiller (“to broil, roast”) and Old French brusler, bruller (“to broil, roast, char”), ...