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Grilling - Wikipedia


Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from ... In this case, the pan that holds the food is called a broiler pan, and heat transfer is through...

In a kitchen oven what is the difference between the bake setting ...


Baking and broiling are completely different ways to cook food. ... When you set the oven to its broil setting, the oven turns on its top burner and leaves it on.

May 23, 2011 ... Follow these four easy steps to better broiling. Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are ...

Kitchen Basics: How To Use Your Broiler | The Kitchn


Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly to very high heat, which works great for quick-cooking thin cuts ...

You Can Broil If You Want To | Bon Appetit


Apr 5, 2016 ... Everything you need to know about how to broil. Because broiling = crispy, cheesy toast.

BBQ Grills, Charcoal Grills & Smokers | Char-Broil®


Since 1948 we've been a leader in gas, charcoal and electric grills. Click here for more on our products, grilling tips, parts and support.

How to Broil - Better Homes and Gardens


Broiling means to cook food using the direct, dry heat from your oven broiler. Some people think of broiling as grilling's cousin because broiled foods brown on  ...

broiling | cooking | Britannica.com


Apr 6, 2016 ... Cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from ...

broil - Wiktionary


From Middle English broillen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”) and Old French brusler, bruller (“to broil, roast,  ...

broil - English-Spanish Dictionary - WordReference.com


broil - Translation to Spanish, pronunciation, and forum discussions.

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Broiling Vs. Baking | LIVESTRONG.COM


May 21, 2015 ... Dry heat is the secret behind broiling and baking, although each cooking method uses the heat in a slightly different way. While the two ...

Broil | Define Broil at Dictionary.com


Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. See more.

broil - Dictionary Definition : Vocabulary.com


To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.