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Grilling

en.wikipedia.org/wiki/Grilling

In the United States, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan ...

In a kitchen oven, what is the difference between the bake setti ...

recipes.howstuffworks.com/tools-and-techniques/question228.htm

If you don't have a barbecue (or if it is raining outside), you can broil the steak in your oven. When you set the oven to its broil setting, the oven turns on its top ...

www.ask.com/youtube?q=Broil&v=rSHPkVZ0sFA
May 23, 2011 ... Follow these four easy steps to better broiling. Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are ...
cookingequipment.about.com/od/cookingterms/g/Broil.htm
Definition: To cook food under a heat source, such as in an oven. More »
By Jessica Harlan, About.com Guide

Broil | Define Broil at Dictionary.com

dictionary.reference.com/browse/broil

Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. See more.

broiling | cooking | Britannica.com

www.britannica.com/topic/broiling

Cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in ...

Broiling in your oven - Peerless-Premier Appliance Co.

www.premierrange.com/faq-broiling.php

Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler ...

Broil - definition of broil by The Free Dictionary

www.thefreedictionary.com/broil

To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling ...

Broiling | Cooking | Beef - It's What's For Dinner

www.beefitswhatsfordinner.com/broiling.aspx

If broiling = minimum effort + maximum flavor, then bring on the math. With just a pinch of seasoning, beef's 10 essential nutrients and one strong heat element in  ...

Popular Q&A
Q: What is broiling?
A: There is an element in most stoves that heats up to a bright red. When you broil something, it is usually set close to this heating element, and watched closely... Read More »
Source: wiki.answers.com
Q: What is broiling?
A: Answer There is an element in most stoves that heats up to a bright red. When you broil something, it is usually set close to this heating element, and watched ... Read More »
Source: wiki.answers.com
Q: How to Broil Pork Chops.
A: Things You'll Need. Marinade. Instructions. Marinate pork chops in your favorite marinade. Place your pork chops on the broiler pan and broil for 10 minutes. Fl... Read More »
Source: www.ehow.com
Q: What Is a London Broil?
A: Introduction. In the U.S., London broil is not a single cut; it is a section of a tough roast, or the castoff from the good part of the roast, or a thick top ro... Read More »
Source: www.ehow.com
Q: What is broiling?
A: Broiling:1:cook under a broiler; 2:heat by a natural force; 3:cooking by direct exposure to radiant Read More »
Source: www.chacha.com