In the United States, when the heat source for grilling comes from above, grilling
is termed broiling. In this case, the pan that holds the food is called a broiler pan ...
If you don't have a barbecue (or if it is raining outside), you can broil the steak in
your oven. When you set the oven to its broil setting, the oven turns on its top ...
May 23, 2011 ... Follow these four easy steps to better broiling. Broiling is a great method for
getting grill-like results in the kitchen. Both grilling and broiling are ...
Definition: To cook food under a heat source, such as in an oven. More »
Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven
under the heat; grill: to broil a steak. See more.
Cooking by exposing food to direct radiant heat, either on a grill over live coals or
below a gas burner or electric coil. Broiling differs from roasting and baking in ...
Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish.
The broiler compartment is located beneath the oven. Pull the entire broiler ...
To cook by direct radiant heat, as over a grill or under an electric element. 2. To
expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling ...
If broiling = minimum effort + maximum flavor, then bring on the math. With just a
pinch of seasoning, beef's 10 essential nutrients and one strong heat element in