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Buttermilk Biscuits
Food Network Rating: (6 Reviews)
Total Time: 0 minutes   Yield: 16 biscuits
Directions: Preheat oven to 425 degrees F. In a large bowl mix together dry ingredients. Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. Turn dough out onto a barely floured surface More»
Source: www.foodnetwork.com

www.food.com/recipe/southern-buttermilk-biscuits-26110?photo=383670

These buttermilk biscuits are authentic. This recipe came from my great-great- grandmother, and was handed down to all the women in my family, and we are all ...

allrecipes.com/recipe/220943/chef-johns-buttermilk-biscuits

Flaky, buttery buttermilk biscuits are perfect any time of day.

www.epicurious.com/recipes/food/views/buttermilk-biscuits-104070

Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits ...

www.cookingmaniac.com/grandmas-flaky-buttermilk-biscuits

This recipe makes literally theeeeee perfect buttermilk biscuits every single time. These little gems are flaky, buttery, and fluffy all at the same time. My grandma's ...

www.myrecipes.com/recipe/buttermilk-biscuits

Learn how to make Buttermilk Biscuits. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.

www.myrecipes.com/recipe/flaky-buttermilk-biscuits

These tender, old-fashioned biscuits are low in fat and flavored with buttermilk, butter, and a bit of honey.

www.chowhound.com/recipes/buttermilk-biscuits-30511

An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.

www.southernliving.com/food/how-to/our-best-buttermilk-biscuits

We discovered a little trick that makes these melt-in-your-mouth perfect.

thecafesucrefarine.com/ridiculously-easy-buttermilk-biscuits-2

Feb 25, 2016 ... These tall, flaky, Ridiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. They're also ridiculously delicious!