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Buttermilk Biscuits
Food Network Rating: (6 Reviews)
Total Time: 0 minutes   Yield: 16 biscuits
Directions: Preheat oven to 425 degrees F. In a large bowl mix together dry ingredients. Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. Turn dough out onto a barely floured surface More»
Source: www.foodnetwork.com


These buttermilk biscuits are authentic. This recipe came from my great-great- grandmother, and was handed down to all the women in my family, and we are all ...


Flaky, buttery buttermilk biscuits are perfect any time of day.


Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits ...


This recipe makes literally theeeeee perfect buttermilk biscuits every single time. These little gems are flaky, buttery, and fluffy all at the same time. My grandma's ...


Learn how to make Buttermilk Biscuits. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.


These tender, old-fashioned biscuits are low in fat and flavored with buttermilk, butter, and a bit of honey.


An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.


We discovered a little trick that makes these melt-in-your-mouth perfect.


Feb 25, 2016 ... These tall, flaky, Ridiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. They're also ridiculously delicious!