233-06 Merrick Blvd,
A hearty portion of a New Orleans classic. Rice, ground beef and chicken livers cooked with lots of onions and seasoning. Accompanied by a spicy fried chicken ...
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With over 35 years in food service, Chef Don Durley has been tantalizing
Marquette area taste buds since 1983. Opened in April of 2006 is Lagniappe
See 22 photos and 11 tips from 221 visitors to Bergeron's Boudin and