2. Cake Troubleshooting Guide. Oven Temperature Too High. Bake at lower
temperature. Baked Too Long in Cool Oven. Bake at higher temperature.
Problem: I can't get my cake out of the tin. You need to ensure your tin has been
well lined. Baking parchment is ideal for this.
Don't let crater cakes, soggy muffins, or lifeless loaves get you down. We have a
fix for all of your baking fails!
If a homemade cake has a coarse texture, the following problems may have ...
The cake was over-baked - the oven temperature was too high and/or the baking
MORE CAKES: CHEESECAKES and PUDDING CAKES are technically baked (
unstirred) custards. PETITS FOURS (PETIT FOUR) CAKES and CUPCAKES ...
Problem: The cake falls or comes out uneven. Solution: Overbaking may be the
culprit. Follow baking temperature and time instructions (set a timer instead of ...
Here is a following list of the most common mistakes that happens in Baking from
my own .... I had a query from a friend who has problems when baking cakes.
Sometimes our butter cakes don't turn out the way we expected. Maybe they are
domed, or sink in the middle, or are too heavy, or have holes. There are many ...
Jul 1, 2014 ... Baking isn't very forgiving -- especially when it comes to cakes. Everything must
be just right to bake the perfect cake: the proportions should be ...
Feb 2, 2015 ... Cake baking problems are a thing of the past with this handy guide to helping
you bake perfect cakes every time.