Sep 26, 2013 ... There's no hard and fast rule for how many times you can reuse fry oil, but ... or
comments asking my what to do with all the leftover oil after you've. ... $10 worth
of expensive peanut oil just to make a single batch of french fries.
Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less
than one hour. It is recommended to discard cooking oils six hours after heating
If your kids like chicken tenders, try frying them in peanut oil and serving them ...
You can reuse peanut oil several times within the six month storage period, but ...
Grills Direct: Turkey Fryer Oil Usage · Prepared Pantry: Storing Oils and Fats ...
Cooking With Camellia Oil · Can Vegetable Oil Go Bad After the Expirati...
Nov 18, 2009 ... Given the infrequency of turkey frying occasions, I can't believe the oil ... over for
deep fried turkey only to find the bird to be "off tasting" after all the ... I always buy
Kroger Brand peanut oil and it costs about 9-11 per gallon.
www.ask.com/youtube?q=Can I Reuse Peanut Oil after Frying a Turkey?&v=vwrWUz-Fmbw
Dec 13, 2011 ... How to Reuse / Filter Turkey Fry Oil ... Can you do this filtration a day or so after
you have used the oil or does it have to be directly after use?.
Aug 4, 2008 ... I don't care what anyone tells you, deep-fry oil should be reused. You'regoing ...
For yearsI've sworn by peanut oil,with its high smoke-point and light, nutty flavor.
As part of ... After about five uses, it's time for a fresh batch of oil.
Reuse It. What To Do with Cooking Grease. Congrats: you successfully deep-
fried a turkey without burning down the house! But what about that 5 gallons of
leftover peanut oil? In the immortal words of the Colonel, ... It can do that while
you're eating what you fried in the oil in the first place. Mmmm. 2) Use a rubber
band to ...
May 5, 2015 ... For safety and quality, use use fresh cooking oil each time you fry. ... and
straining the oil to get out any food particles left over, you can reuse most oils ... If
used oil is not properly strained and stored after it cools, bacteria feeds on ...
Refined peanut, soybean and safflower oils have high smoke points at 440...
But did you know that you can reuse oil for frying? ... Good oils for frying turkeys
include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, ...