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Can I use butter instead of shortening? | MyRecipes.com


Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, ...

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Can I use butter or vegetable oil in place of shortening? will a recipe ...


I'm with you, I don't use shortening either, I generally just substitute butter. ... If the shortening is being melted, then you can use equal amounts of vegetable oil. I hardly ever use ... Skip the Butter and Use This on Your Grilled Cheese Instead.

Butter vs. Shortening - Flourish - King Arthur Flour


Nov 23, 2013 ... I'd always told people that a shortening/butter pie crust would have better .... What do you think of oil instead of butter or shortening? .... I use shortening sometimes, butter sometimes and lard (when I can find it these days).

Butter vs Shortening in Baking | power hungry


Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... the butter cookies at right (note: I had to use a bit of Dutch process in the ... and mysteriously did not have honey (but had molasses instead, for yet ...

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay


When substituting shortening with cooking oil, you should use 1 cup of oil for every 1 cup of ... Both butter and margarine can substitute for shortening in a pinch.

FAQ: Can I use butter in place of vegetable shortening? at ...


If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how ... Yes, in most instances you can use butter or margarine in place of vegetable ...

Brownies and Dessert Bars FAQ's - Betty Crocker


Q. Can I use melted butter or margarine instead of vegetable oil in the brownie batter ... The only "no-no" is using melted vegetable shortening in place of the oil.

How to Make Biscuits: Butter vs. Shortening - Handle the Heat


Oct 2, 2014 ... Shortening is an experiment comparing an all-butter biscuit versus an all- shortening biscuit. ... Recently Clabber Girl challenged me to use their baking powder in a series of ... and every change you make can result in a totally different product! ... Instead, it all came together in a slightly sticky, shaggy mass.

Are baking oil, lard, butter, or shortening interchangeable? - Quora


To grease a baking pan, presumably any fat you can manage to coat the ... If you decide to use butter instead of shortening, you can't just put in the same ...

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Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... With products like butter-flavored shortening on the market now, does it really matter which one you use? ... turns that water into steam, which can cause more gluten formation, resulting in crisper cookies if baked long enough. ... complete hydrogenation instead, resulting in saturated fat instead of trans fat.

baking - Substitute ratio when using butter instead of shortening ...


Substitute ratio when using butter instead of shortening. up vote 2 down vote favorite. How much butter should be used to use as a substitute for 1/2 cup of ... for precision, you can also substitute 1:1 and use 1/2 cup of butter.

Shortening Substitution | Taste of Home


Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...