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Can I use butter instead of shortening? | MyRecipes.com


Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... With products like butter-flavored shortening on the market now, does it really matter which one you use? ... turns that water into steam, which can cause more gluten formation, resulting in crisper cookies if baked long enough. ... complete hydrogenation instead, resulting in saturated fat instead of trans fat.

Can I use butter or vegetable oil in place of shortening? will a recipe ...


One of the cake recipes on F52 calls for it and I do no twant to use crisco. ... generally speaking you can sub butter for shortening; the fat content is different but it ...

Butter vs. Shortening - Flourish - King Arthur Flour


Nov 23, 2013 ... I'd always told people that a shortening/butter pie crust would have better .... What do you think of oil instead of butter or shortening? .... I use shortening sometimes, butter sometimes and lard (when I can find it these days).

Butter vs Shortening in Baking | power hungry


Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... the butter cookies at right (note: I had to use a bit of Dutch process in the ... and mysteriously did not have honey (but had molasses instead, for yet ...

cookies: substitute butter for shortening? | Serious Eats


Dec 17, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for 1 cup of shortening - can I use butter instead? I feel the butter ...

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay


When substituting shortening with cooking oil, you should use 1 cup of oil for every 1 cup of ... Both butter and margarine can substitute for shortening in a pinch.

Brownies and Dessert Bars FAQ's - Betty Crocker


Q. Can I use melted butter or margarine instead of vegetable oil in the brownie batter ... The only "no-no" is using melted vegetable shortening in place of the oil.

How to Make Biscuits: Butter vs. Shortening - Handle the Heat


Oct 2, 2014 ... Shortening is an experiment comparing an all-butter biscuit versus an all- shortening biscuit. ... Recently Clabber Girl challenged me to use their baking powder in a series of ... and every change you make can result in a totally different product! ... Instead, it all came together in a slightly sticky, shaggy mass.

FAQ: Can I use butter in place of vegetable shortening? at ...


If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how ... Yes, in most instances you can use butter or margarine in place of vegetable ...

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How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

baking - Substitute ratio when using butter instead of shortening ...


Substitute ratio when using butter instead of shortening. up vote 2 down vote favorite. How much butter should be used to use as a substitute for 1/2 cup of ... for precision, you can also substitute 1:1 and use 1/2 cup of butter.

Shortening Substitution | Taste of Home


Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...