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Can I use butter instead of shortening? | MyRecipes.com

www.myrecipes.com/how-to/cooking-questions/butter-instead-of-shortening

Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Can Butter and Shortening Be Used Interchangeably in Cookies? ... and less fat than shortening, you'll need to use more of it as a substitution.

Can I use butter or vegetable oil in place of shortening? will a recipe ...

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

One of the cake recipes on F52 calls for it and I do no twant to use crisco. What would be the major ... yes, you can use butter or vegetable oil in place of shortening. ... Skip the Butter and Use This on Your Grilled Cheese Instead. Purewow.com.

Shortening Substitute | Taste of Home

www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitute

Can I substitute butter for shortening in a cookie recipe? If so, do I use the same amount? Thanks for your help! —J.G., Quanah, Texas. Butter can be substituted ...

Butter vs Shortening in Baking | power hungry

powerhungry.com/2008/04/butter-vs-shortening-in-baking/

Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... the butter cookies at right (note: I had to use a bit of Dutch process in the ... and mysteriously did not have honey (but had molasses instead, for yet ...

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay

www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-shortening.html

When using butter or margarine as a substitute for shortening, use less salt in your .... Can I use the applesauce instead of veggie oil in a Red velvet cake?

FAQ: Can I use butter in place of vegetable shortening? at ...

www.cooksrecipes.com/Q_and_A's/hope_qa_150_vegetable_shortening_substitutes.html

If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how ... Yes, in most instances you can use butter or margarine in place of vegetable ...

Butter vs. Shortening - Flourish - King Arthur Flour

blog.kingarthurflour.com/2013/11/23/butter-vs-shortening/

Nov 23, 2013 ... I'd always told people that a shortening/butter pie crust would have better .... What do you think of oil instead of butter or shortening? .... I use shortening sometimes, butter sometimes and lard (when I can find it these days).

How to Make Biscuits: Butter vs. Shortening - Handle the Heat

www.handletheheat.com/make-biscuits-butter-vs-shortening/

Shortening is an experiment comparing an all-butter biscuit versus an all- shortening biscuit. ... Instead, it all came together in a slightly sticky, shaggy mass . ... I always use butter to make biscuits and try to steer clear of shortening as best I can.

Brownies and Dessert Bars FAQ's - Betty Crocker

www.bettycrocker.com/products/betty-crocker-brownies-and-dessert-bars/faq

Q. Can I use melted butter or margarine instead of vegetable oil in the brownie batter ... The only "no-no" is using melted vegetable shortening in place of the oil.

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If a baking recipe calls for shortening, can I use butter or margarine ...

www.bhg.com

If a baking recipe calls for shortening, can I use butter or margarine instead? Submitted by kayla.b.craig. Generally, you can use butter or margarine in place of  ...

baking - Substitute ratio when using butter instead of shortening ...

cooking.stackexchange.com

Substitute ratio when using butter instead of shortening. up vote 2 down vote favorite. How much butter should be used to use as a substitute for 1/2 cup of ... for precision, you can also substitute 1:1 and use 1/2 cup of butter.

Shortening Substitution | Taste of Home

www.tasteofhome.com

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...