Oct 9, 2013 ... Mayonnaise is mostly egg yolk and oil; so, despite the initial “yuck” factor, mayo is
sometimes suggested as a substitution for eggs in baking.
According to FoodSubs.com, 3 tablespoons of mayonnaise can be used for each
egg called for in a recipe. Mayonnaise can also substitute for both oil and eggs ...
Oct 10, 2015 ... The main ingredient in mayonnaise is eggs, along with oil. You can substitute
mayonnaise for eggs in cakes, and several recipes have been ...
May 16, 2011 ... Turned off by the idea of mayo in your cookies? Don't be. Mayonnaise is mostly
egg and oil. It makes a great egg substitute, though you will ...
Gives synonyms, equivalents, and substitutions for eggs used in cooking. ... Egg
substitute can't be whipped and is much more expensive than regular eggs. ...
OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in
You cake may not rise as much and may not be as stable once baked if you
substitute mayonnaise for egg. Nevertheless, you can use two to three
The mayonnaise takes the place of the shortening and eggs. ... i had a jar of fat-
free mayo that wasn't getting enough attention, so i decided to give this recipe a ...
Mayonnaise, made from eggs, oil and a bit of vinegar, makes an excellent
alternative for the oil and eggs in your recipe, with a few considerations. When
May 7, 2009 ... I have a running list of substitutions you can use for assorted pantry ... who are
cooking for others that Mayonnaise does have eggs in it so this ...
I'd like to use mayo instead of oil and see if it comes out moister. ... Note that
basic mayonnaise normally is made from egg yolks, oil, mustard, citron juice, salt
and pepper. ... What can I substitute for vegetable oil in a recipe?