Nov 11, 2009 ... Did you know you can substitute mayonnaise for eggs in your baking ... The
mayo adds moisture to your baking because of the oil, and it also ...
You can substitute the oil and eggs called for in a cake mix by following the
directions below: Omit eggs and oil and use ONLY the same amount of
Oct 9, 2013 ... Mayonnaise is mostly egg yolk and oil; so, despite the initial “yuck” factor, mayo is
sometimes suggested as a substitution for eggs in baking.
Oct 10, 2015 ... The main ingredient in mayonnaise is eggs, along with oil. You can substitute
mayonnaise for eggs in cakes, and several recipes have been ...
May 16, 2011 ... Turned off by the idea of mayo in your cookies? Don't be. Mayonnaise is mostly
egg and oil. It makes a great egg substitute, though you will ...
According to FoodSubs.com, 3 tablespoons of mayonnaise can be used for each
egg called for in a recipe. Mayonnaise can also substitute for both oil and eggs ...
Feb 26, 2014 ... By Angela Haupt for U.S. News Americans like mayo. A lot. ... Try mixing some
into your favorite salad, be it tuna, egg, chicken or potato, Gans ...
May 7, 2009 ... I have a running list of substitutions you can use for assorted pantry ... who are
cooking for others that Mayonnaise does have eggs in it so this ...
Gives synonyms, equivalents, and substitutions for eggs used in cooking. ... Egg
substitute can't be whipped and is much more expensive than regular eggs. ...
OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in
Here is a recipe inspired by the need to substitute. ... If you didn't use raw egg,
you can lick the spoon (not the blades)once you've finished leveling out the batter