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Oct 9, 2013 ... Mayonnaise is mostly egg yolk and oil; so, despite the initial “yuck” factor, mayo is sometimes suggested as a substitution for eggs in baking.


Nov 11, 2009 ... Did you know you can substitute mayonnaise for eggs in your baking ... The mayo adds moisture to your baking because of the oil, and it also ...


You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise ...


Oct 10, 2015 ... The main ingredient in mayonnaise is eggs, along with oil. You can substitute mayonnaise for eggs in cakes, and several recipes have been ...


You cake may not rise as much and may not be as stable once baked if you substitute mayonnaise for egg. Nevertheless, you can use two to three tablespoons ...


Leave out the eggs and replace the amount of oil called for with mayonnaise. Be sure to let your cake cool thoroughly or it will fall apart.


Feb 15, 2016 ... But despite its thick, white, creamy characteristics, mayo is actually a higher source of healthy ... Use an egg instead of mayo on your BLT.


Sep 12, 2016 ... A helpful post on Egg Substitutes for Cooking and Baking. ... as a vegan, or you simply ran out – you can find a suitable egg substitute for your needs. ... Eggs are used to provide moisture, to bind a recipe together, or even to ... I bet Google would turn up some great tips on using mayo as an egg substitute!


According to FoodSubs.com, 3 tablespoons of mayonnaise can be used for each egg called for in a recipe. Mayonnaise can also substitute for both oil and eggs ...