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Mayonnaisse Makes a Great Substitute for Eggs When Baking ...


Nov 11, 2009 ... Did you know you can substitute mayonnaise for eggs in your baking ... The mayo adds moisture to your baking because of the oil, and it also ...

Mayonnaise as a replacement for oil and eggs in a cake mix ...


You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise ...

Can I Use Mayo Instead of Eggs to Make a Cake? - Livestrong.com


Oct 10, 2015 ... The main ingredient in mayonnaise is eggs, along with oil. You can substitute mayonnaise for eggs in cakes, and several recipes have been ...

Cook's Thesaurus: Eggs


Gives synonyms, equivalents, and substitutions for eggs used in cooking. ... Egg substitute can't be whipped and is much more expensive than regular eggs. ... OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in  ...

How to substitute mayonnaise for eggs - Ochef.com


You cake may not rise as much and may not be as stable once baked if you substitute mayonnaise for egg. Nevertheless, you can use two to three tablespoons ...

Mayonnaise Cookies Recipe - Allrecipes.com


The mayonnaise takes the place of the shortening and eggs. ... i had a jar of fat- free mayo that wasn't getting enough attention, so i decided to give this recipe a ...

Brownies Experiment: No Oil, No Problem PART 2 | Obedient ...


Apr 15, 2014 ... How do brownies (from a box) taste when you substitute certain things with the oil and eggs? Today's new substitutions: mayo, yogurt and ...

How to Make a Mayonnaise Cake: 12 Steps (with Pictures) - wikiHow


Here is a recipe inspired by the need to substitute. ... If you didn't use raw egg, you can lick the spoon (not the blades)once you've finished leveling out the batter .

Super Moist Chocolate Mayo Cake - Hellmanns.com


Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.

Out of oil and eggs? when baking a cake. GREAT SUBSTITUTE!


When baking a cake, if you are out of oil and/or eggs, try substituting mayonnaise in place of both. (Think about it, mayo is just oil and eggs.)

More Info

Using Mayonnaise as an Egg Substitute - Cupcake Project


Oct 9, 2013 ... Mayonnaise is mostly egg yolk and oil; so, despite the initial “yuck” factor, mayo is sometimes suggested as a substitution for eggs in baking.

How much mayonnaise equals one egg? - Ask.com


According to FoodSubs.com, 3 tablespoons of mayonnaise can be used for each egg called for in a recipe. Mayonnaise can also substitute for both oil and eggs ...

The Tasty Cheapskate: I Ran Out of Eggs Egg-Free Cookies


May 16, 2011 ... Turned off by the idea of mayo in your cookies? Don't be. Mayonnaise is mostly egg and oil. It makes a great egg substitute, though you will ...