Apr 17, 2015 ... While using olive oil instead of vegetable oil won't compromise the ... Typically,
brownies call for the use of melted butter or vegetable oil as the ...
Dec 11, 2006 ... i dont have any veggie oil but i have tons of olive oil can i use it instead of veggie
oil in a cake recipe or is it not the same and will taste diffrent?
Olive oil in the batter is the secret to a moist, tender cake with lots of character. ...
me to try these same cakes using a generic vegetable oil instead of olive oil. ... if
you use extra-virgin olive oil as your everyday cooking oil, you can go ahead ...
Dec 11, 2013 ... Can olive oil be substituted in every recipe that calls for vegetable oil? ... If you
want the flavor of olive oil, use it, but be aware that high heat will ...
Can I use olive oil in place of other liquid oils when making cakes and quick
breads? ... Yes, you can, but for the best flavor, be sure to choose a light, mild-
flavor olive oil that ... Can I use margarine or vegetable oil spreads when making
Dec 27, 2013 ... High quality extra virgin olive oil can have a very high smoke point above ... in the
220°F (104°C) range, which is much too low to use for frying.
Sep 5, 2008 ... In summary, use olive oil when you want its flavor in a dish and for ... we've found
these oils can be used interchangeably the majority of the ...
You'll be able to taste the olive oil, which is not usually what I'm going for with ... If
you're determined to use olive oil, I wonder if it would work if you used light ...
Aug 14, 2006 ... Can I use it in my baking recipes that call for vegetable oil as well (an olive ... I
use all purpose flour instead of cake flour by mixing 3/4 cups all ...
I have vegetable oil but my recipe calls for olive oil. Will it make a difference to
use the vegetable oil? Also, what would the conversion be?