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Canned tuna, like all canned meats that are not kept in a refrigerator before being opened, are considered non-perishable items. Despite having a use-by date, if the can does not s...



Cannededit]. Photo of grocery shelves. Canned tuna on sale at a supermarket. Canned tuna was first produced in 1903, quickly ...

How America fell out of love with canned tuna - The Washington Post


Aug 18, 2014 ... Long a staple of the American diet, canned tuna has fallen on hard times. Last year, canned seafood sales, of which tuna is far and away the ...

Should I Eat Canned Tuna? | TIME


Mar 26, 2015 ... But all tuna is not tinned equally. In a study published in Public Health Nutrition, researchers analyzed canned tuna products in U.S. grocery ...

This is the most expensive tuna. The flesh is packed with no water or oil, and is processed for a shorter period of time, resulting in a fresher flavor. Some governments recommend that you limit your tuna consumption to two cans a week . More »
By Linda Larsen, About.com Guide

Mercury alert: Is canned tuna safe to eat? | Environmental Defense ...


Tuna can contain mercury, so parents must choose wisely when serving it to their kids, and be aware that school lunches may have unsafe levels.

Canned Tuna Fish & Tuna Fillets - Browse Bumble Bee Foods


Bumble Bee Seafood's is North America's largest branded shelf-stable seafood company, offering a full line of canned and pouched tuna, salmon, sardines, and  ...

Taste Test: Canned Tuna | Epicurious.com


Read Taste Test: Canned Tuna - We taste tested 13 canned chunk light tunas, in water and oil, and reeled in a few winners.

Tuna Shopping Guide | Greenpeace USA


We've ranked 14 well-known canned tuna brands. How does your can stack up?

Mercury And Tuna - Setting The Record Straight! - Bodybuilding.com


Mar 19, 2015 ... They printed off charts and diagrams saying how I should only eat 1-2 cans of tuna per week. At first I blew them off. What did they know; they ...

Popular Q&A
Q: How to Freeze Canned Tuna.
A: Things You'll Need. Can opener. Zip-top plastic freezer bag. Permanent marker. Instructions. Remove the lid completely from the tuna can. Use a can opener or pu... Read More »
Source: www.ehow.com
Q: How to Serve Canned Tuna.
A: 1. Use a fork to flake one can of tuna into a medium-sized mixing bowl. Marinate with red onions, balsamic vinegar, salt, black pepper and lemon zest. Stir in o... Read More »
Source: www.ehow.com
Q: Who invented canned tuna?
A: Peter Duran in 1907. Read More »
Source: wiki.answers.com
Q: How is canned tuna cooked?
A: It is actually a myth that Big brand commercial tuna is cooked twice. Smaller, gourmet, or family-owned operations often pack the raw tuna directly into cans an... Read More »
Source: wiki.answers.com
Q: Why is canned tuna white?
A: Because it is only the white meat of the Read More »
Source: www.chacha.com