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Tuna - Wikipedia


Canned tuna was first produced in Australia in 1903, quickly ... Tuna is canned in edible oils, in brine, in water, and in various sauces.

Should I Eat Canned Tuna? - Time


Mar 26, 2015 ... It's not the sexiest fish in the sea. But tuna—even once it's caught, frozen, thawed, cooked, chopped and canned—still gets a nod of approval ...

Bumble Bee Tuna & Seafood Products | Canned Tuna


Check out Bumble Bee's line of high quality tuna fish. Our canned and pouched tunas come in both water and oil as well as in a variety of different flavors.

How America fell out of love with canned tuna - The Washington Post


Aug 18, 2014 ... Long a staple of the American diet, canned tuna has fallen on hard times. Last year, canned seafood sales, of which tuna is far and away the ...

Mercury alert: Is canned tuna safe to eat? | Environmental Defense ...


Tuna can contain mercury, so parents must choose wisely when serving it to their kids, and be aware that school lunches may have unsafe levels.

4 Canned Fish You Should Avoid At All Costs | Rodale's Organic Life


Jun 1, 2016 ... In 2015, the environmental watchdog Greenpeace released a buyer's guide for canned tuna, ranking more than a dozen major brands based ...

Tuna Shopping Guide | Greenpeace USA


We've ranked 14 well-known canned tuna brands. How does your can stack up?

Is It Safe to Eat Tuna Fish Every Day? - Men's Health


Oct 14, 2015 ... If you're a 180-pound guy eating light tuna, you could safely eat 9.5 five-ounce cans according to the CDC, or 3.2 five-ounce cans according to ...

Taste-Off: The best canned tuna — and the nastiest – The Mercury ...


Mar 2, 2016 ... Canned tuna is the ultimate convenience food. It's inexpensive, low in fat, packed with protein and portable. With just a little effort, it can be ...

Taste Test: Canned Tuna | Epicurious.com | Epicurious.com


E veryone has a preferred flavor enhancer for a "mean" tuna salad—celery, apples, relish, olives...the list goes on. But the key ingredient has got to be the tuna ...