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Canned tuna, like all canned meats that are not kept in a refrigerator before being opened, are considered non-perishable items. Despite having a use-by date, if the can does not s...



Canned[edit]. Photo of grocery shelves. Canned tuna on sale at a supermarket. Canned tuna was first produced in Australia in 1903, ...

How America fell out of love with canned tuna - The Washington Post


Aug 18, 2014 ... Long a staple of the American diet, canned tuna has fallen on hard times. Last year, canned seafood sales, of which tuna is far and away the ...

This is the most expensive tuna. The flesh is packed with no water or oil, and is processed for a shorter period of time, resulting in a fresher flavor. Some governments recommend that you limit your tuna consumption to two cans a week . More »
By Linda Larsen, About.com Guide

Should I Eat Canned Tuna? | TIME


Mar 26, 2015 ... But all tuna is not tinned equally. In a study published in Public Health Nutrition, researchers analyzed canned tuna products in U.S. grocery ...

Mercury alert: Is canned tuna safe to eat? | Environmental Defense ...


There are two main kinds of canned tuna: chunk light and solid or chunk white ( albacore). Most canned white tuna is albacore. Its mercury levels are almost ...

Canned Tuna Fish & Tuna Fillets - Browse Bumble Bee Foods


Bumble Bee Seafood's is North America's largest branded shelf-stable seafood company, offering a full line of canned and pouched tuna, salmon, sardines, and  ...

Taste Test: Canned Tuna | Epicurious.com


Read Taste Test: Canned Tuna - We taste tested 13 canned chunk light tunas, in water and oil, and reeled in a few winners.

Tuna Shopping Guide | Greenpeace USA


We've ranked 14 well-known canned tuna brands. How does your can stack up?

Popular Q&A
Q: How to Freeze Canned Tuna.
A: You can extend the shelf life of canned tuna by repackaging the fish for storage in the freezer. Canned tuna is cooked all the way through during the canning pr... Read More »
Source: www.ehow.com
Q: How to Freeze Canned Tuna.
A: 1. Remove the lid completely so that you have access to all the fish in the can. 2. Pour the canned tuna into a quart sized zip-top plastic freezer bag and gent... Read More »
Source: www.ehow.com
Q: Who invented canned tuna?
A: Peter Duran in 1907. Read More »
Source: wiki.answers.com
Q: How is canned tuna cooked?
A: It is actually a myth that Big brand commercial tuna is cooked twice. Smaller, gourmet, or family-owned operations often pack the raw tuna directly into cans an... Read More »
Source: wiki.answers.com
Q: Why is canned tuna white?
A: Because it is only the white meat of the Read More »
Source: www.chacha.com