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Bartlett pears are considered best for canning. Kieffer pears and similar varieties are satisfactory if properly ripened and cooked in water instead of syrup until ...


Directions for Making Canned Pears. Ingredients. Fresh pears (for Asian pears, see this page!) Syrup to fill the jars (about 3 quarts for each 7 quart jars - but it ...


Canning Pears; recipe and boiling water canner instructions, Regular sugar syrup recipe or try adding honey and a bit of vanilla.


Nov 4, 2016 ... Pears are an excellent canning fruit because they make it through the canning process with more of their color, flavor ,​and texture intact than ...


Selecting, Preparing and Canning Fruit. Pears-Halved. Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11 pounds is ...


This Let's Preserve fact sheet offers instructions for freezing and canning pears.


Sep 11, 2016 ... Learn how to can pears at home with this easy no peeling trick! Plus, a spiced pear canning recipe and low sugar options.


Easy Canned Pear Halves are a great for cobblers and crisps or tasty tossed into a fruit or green salad, they have a unique, delicate taste and firm texture.


Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.