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Bartlett pears are considered best for canning. Kieffer pears and similar varieties are satisfactory if properly ripened and cooked in water instead of syrup until ...


Directions for Making Canned Pears. Ingredients. Fresh pears (for Asian pears, see this page!) Syrup to fill the jars (about 3 quarts for each 7 quart jars - but it ...


Canning Pears; recipe and boiling water canner instructions, Regular sugar syrup recipe or try adding honey and a bit of vanilla.


Easy Canned Pear Halves are a great for cobblers and crisps or tasty tossed into a fruit or green salad, they have a unique, delicate taste and firm texture.


Selecting, Preparing and Canning Fruit. Pears-Halved. Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11 pounds is ...


6 days ago ... Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.


Enjoy your home canned pears in homemade yogurt, oatmeal, or straight from the jar! You can even use them to make my new favorite dessert: rustic pear tart ...


An introduction with recipes and procedures for pressure canning fruit. ... Some fruits (apples, apricots, nectarines, peaches, and pears) tend to darken while ...


Nov 4, 2016 ... Pears are an excellent canning fruit because they make it through the canning process with more of their color, flavor ,​and texture intact than ...


This Let's Preserve fact sheet offers instructions for freezing and canning pears.