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Carbohydrate - Wikipedia


A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in ...

Carbohydrates | The Nutrition Source | Harvard T.H. Chan School of ...


The type of carbohydrate in your diet is more important than the amount. Learn how to choose healthy sources of carbohydrates.

What Are Carbohydrates? - Live Science


Aug 25, 2015 ... Carbohydrates — one of the basic food groups — are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.

Understanding Carbohydrates: American Diabetes Association®


How much and what type of carbohydrate containing foods you eat makes a difference in managing diabetes.

Carbohydrates: MedlinePlus


Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system changes carbohydrates ...

Carbohydrates: What You Need To Know - Medical News Today


Oct 4, 2016 ... There are four major classes of biomolecules - carbohydrates, proteins, nucleotides, and lipids. Carbohydrates, or saccharides, are the most ...

6 Healthy Carbs You Should Be Eating - Health.com


Carbs get a bad rap, but here are some you should be eating--and why.

Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic


May 2, 2014 ... But carbohydrates aren't all bad. Because of their numerous health benefits, carbohydrates have a rightful place in your diet. In fact, your body ...

Learning About Carbohydrates - KidsHealth


Carbohydrates are a component of food. Find out why you need them in this article for kids.

Carbohydrates - Diagnosis:Diet


Jun 19, 2016 ... Controversial carbohydrates! Good carbs? Bad carbs? Refined carbs? Slow carbs? Fast carbs? How much carbohydrate do we need?

[kahr-boh-hahy-dreyt, -buh-]
any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
Source: Dictionary.com
carbohydrate | Define carbohydrate at Dictionary.com
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