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This is one in a series of fact sheets composed by the California Foundation for Agriculture in the ... How Produced – Carrots, an annual root crop, must be.


Carrots are an excellent source of beta-carotene, and contain high amount of fiber. Beta carotene is important for eyesight, skin health, and normal growth.


How to Conduct a Carrot Tasting: 1. Review Harvest of the Month Carrot Fact Sheet. 2. Put farmer profile on the “Featured Farmer/Harvest of the Month” poster.


The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Thiamin, Niacin, Vitamin B6, Folate and Manganese, and a very ...


Check out our fun carrot facts for kids. Learn interesting information about the carrot, its use throughout history and different ways carrots are prepared for eating.


Fact sheet. Carrot rust fly. What is Carrot rust fly? Carrot rust fly (Psila rosae) is primarily a pest of carrots, but it also affects parsnip, celery and parsley.


Serving size: ½ cup (64) fresh carrots ... pound. One medium carrot is about ½ cup of ... Household USDA Foods Fact Sheet UNITED STATES DEPARTMENT OF ...


Carrot facts compiled in a food fact sheet for your kids to learn while cooking.


Fact Sheet Page 739.00 Date 12-1988 ... Two fungal pathogens commonly cause leaf blight symptoms on carrots grown in New York State: Cercospora carotae ...