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Carrot

en.wikipedia.org/wiki/Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. When fresh it ...

Carrots - The World's Healthiest Foods

www.whfoods.com/genpage.php?tname=foodspice&dbid=21

Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

10 Benefits Of Carrots | Care2 Healthy Living

www.care2.com/greenliving/10-benefits-of-carrots.html

Western culture's understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into ...

Health Benefits of Carrots | Organic Facts

www.organicfacts.net/health-benefits/vegetable/carrots.html

The health benefits of carrots include reduced cholesterol, prevention from heart attacks, warding off of certain cancers, improving vision, and reducing the signs ...

Carrots: Health Benefits, Nutritional Information - Medical News Today

www.medicalnewstoday.com/articles/270191.php

Feb 23, 2016 ... Carrots are often thought of as the ultimate health food. You were probably told to "eat your carrots" by your parents and you probably tell your ...

Roasted Carrots Recipe : Ina Garten : Food Network

www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe.html

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Carrot Side Dish Recipes - Allrecipes.com

allrecipes.com/recipes/922/side-dish/vegetables/carrots/

These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at.

Carrots, raw [Includes USDA commodity food A099] Nutrition Facts ...

nutritiondata.self.com/facts-001-02s01u7.html

Nutrition facts and Information for Carrots, raw [Includes USDA commodity food A099]

Carrot - Kitchen Dictionary - Food.com

www.food.com/about/carrot-213

Baby carrots are often more tender, but have less flavor because of their immaturity. Carrots were formerly every color: red, black, yellow, white and especially ...

What are Carrots Good For? - Mercola.com

foodfacts.mercola.com/carrot.html

Extremely versatile to eat and available nearly anywhere in the world, carrots have been around for centuries. Historians believe that carrots were cultivated by  ...

Answers
Carrots
Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudit√© platters, plus they're a great source of Vitamin A.¬† Try to buy them with the greens still attached, they're usually... More »