The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though purple, black, red, white, and yellow varieties exist. It has a crisp ...
Although carrots are available throughout the year, locally grown carrots are in
season in the summer and fall when they are the freshest and most flavorful.
Feb 23, 2016 ... Learn all about the health benefits that carrots provide. Our article features in-
depth information on their nutritional content and the vitamins and ...
Oct 26, 2011 ... Benefits of Carrots. 1. Improves vision. Western culture's understanding of carrots
being “good for the eyes” is one of the few we got right.
These colorful carrot sides cover glazed and roasted carrots, candied and
mashed carrots, carrots sautéed in butter, more carrots than you can shake a
The health benefits of carrots include reduced cholesterol, prevention from heart
attacks, warding off of certain cancers, improving vision, and reducing the signs ...
Nutrition facts and Information for Carrots, raw [Includes USDA commodity food
The carrot (Daucus carota) is a root vegetable that is often claimed to be the
perfect health food. It is crunchy, tasty and highly nutritious. Carrots are a
Carrots are among the popular root vegetables, notably rich in health benefiting
compounds such as beta-carotenes, vitamin-A, minerals and polyene ...
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe
from Barefoot Contessa on Food Network.