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Carrot - Wikipedia


The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a ...

Carrots - The World's Healthiest Foods


Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

10 Benefits Of Carrots | Care2 Healthy Living


Forget about vitamin A pills. Carrots provide vitamin A and a host of other impressive health benefits including beautiful skin, cancer prevention and anti- aging.

Carrots: Health Benefits, Nutrition Facts & Calories | Organic Facts


Carrots have health benefits like reduced cholesterol, prevention of heart attacks, preventing cancers. Read more about its nutrition facts & calories.

Carrots: Health Benefits, Nutritional Information - Medical News Today


Feb 23, 2016 ... Carrots are often thought of as the ultimate health food. You were probably told to "eat your carrots" by your parents and you probably tell your ...

Roasted Carrots Recipe : Ina Garten : Food Network


Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Carrot Side Dish Recipes - Allrecipes.com


These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at.

What Are the Health Benefits of Carrots? - Mercola


Dec 28, 2013 ... Carrots are a popular snack and good addition to soups and stews, but did you know that it contains a lot of nutrients that are good for your ...

20 Carrot Recipes - Every Day with Rachel Ray


Creamy, crunchy, caramelized or cooked -- no matter how you like 'em, we've got 20 ways to get creative with carrots!

What are Carrots Good For? - Mercola.com


Extremely versatile to eat and available nearly anywhere in the world, carrots have been around for centuries. Historians believe that carrots were cultivated by  ...

Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudit√© platters, plus they're a great source of Vitamin A.¬† Try to buy them with the greens still attached, they're usually... More »
Carrot Top Pesto
Good Housekeeping · October 21 2:37 PM
Carrot vs stick: how to encourage people to save
Professional Pensions · October 21 8:30 AM