Fruits like apples can rot and decay over time. Mold and fungus cause the
quickest degradation, but even exposing an apple to heat can cause it to oxidize.
Apples turn brown when exposed to air because of the oxidation process that ...
The fridge does not stop chemical reactions, so bacteria will still rot the food ...
Jan 8, 2015 ... In other words, once you pick an apple, it begins to die immediately. ... fight
against the main causes of spoilage, such as air, chemical reactions ...
Eric Guicherit's answer is accurate. I would only add that people think about food
in that rotting and discoloration are not the same thing. Bruising on any fruit or ...
www.ask.com/youtube?q=Causes an Apple to Rot&v=IRiwXMeKoGk
Feb 21, 2007 ... A time-lapse video of an apple decaying. ... people trying to make a metaphor out
of a video that simply shows the process of an apple rotting…
Fresh apples typically last between two to four weeks without refrigeration, and ...
Rotting Apples in Science Fair · Causes an Apple to Rot · Apples Rotting Rate ...
Brown rot is a fungal disease of apples, pears, plums, cherries and other fruit and
... M. laxa more commonly causes blossom wilt on pears and stone fruit, and a ...
Jul 13, 2013 ... When you cut an apple, does it turn brown because it has started to rot, or is
something else going on? Everyday Einstein explains.
Aug 7, 2014 ... We've all heard the saying "one bad apple spoils the whole bunch," and ... apple
can push all the fruit around it to ripen—and eventually rot.
On the fruit of nectarine, the same fungus causes a disease known as
anthracnose; on grape, it causes ripe rot; and on chestnut, it causes blossom-end
rot of ...