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Swiss chard is used much like spinach, except that it has an appealing beet-like flavor and a heavier texture, which requires longer cooking.¬† Many cooks simply saut√© it in olive oil and serve it as a side dish... More »



Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a leafy green vegetable often used in Mediterranean cooking. In the ...

Swiss chard - The World's Healthiest Foods


Swiss chard is not only one of the most popular vegetables along the Mediterranean but it is one of the most nutritious vegetables around and ranks second only ...

Sauteed Swiss Chard with Onions recipe | Epicurious.com


Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular favorite in the fall. Here, with stems and ribs included, you get the full earthy ...

Harvest while the leaves are still glossy. You can use chard as a hearty replacement for spinach and the stems can be grilled or roasted, in place of asparagus . Chard can take a light frost, but you will lose your plants if it dips below about -15 F. Chard is a bienn... More »
By Marie Iannotti, About.com Guide

19 Creative Ways to Cook With Swiss Chard Slideshow Photos ...


Apr 29, 2015 ... Versatile Swiss chard is one of our favorite greens. Let these 19 recipes prove it.

Sauteed Swiss Chard with Parmesan Cheese Recipe - Allrecipes.com


Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Chard - Vegetable Directory - Watch Your Garden Grow - University ...


Chard is a beet that has been chosen for leaf production at the expense of storage root formation. Chard will produce fresh white, yellow or red leaf stalks. It is an ...

Chard | Martha Stewart


Find out everything you need to know about Chard from the experts at Martha Stewart. We have articles, recipes, how to's, videos and more at ...

Chard Recipes - Food.com


From slow-cooked to leafy salads, our members favorite recipes for chard offer a dish for every taste and occasion.

Popular Q&A
Q: What is chard?
A: (chärd) n. Swiss chard. [Alteration (possibly influenced by French chardon, thistle) of French carde, from Provençal cardon, cardoon. See cardoon.] Read More »
Source: www.answers.com
Q: What is chard?
A: Chard is a vegetable with long succulent whitish stalks with large green leaves. Read More »
Source: www.chacha.com
Q: What is a chard?
A: A Chard is a beet lacking swollen root; grown as a vegetable for its edible leaves and stalks. ChaCha... Read More »
Source: www.chacha.com
Q: How to Cook Swiss Chard
A: SWISH AND SOAK: Treat as you would fresh spinach. Wash the chard in a big tub of water. Roll leaves in kitchen towels, and pat dry. STEMS: Cut off the stems. (O... Read More »
Source: www.ehow.com
Q: How to Plant Chard.
A: 1. Choose a permanent spot for the chard. Chard can withstand partial shade and poorer soil conditions so you can choose a spot where other plants don't flouris... Read More »
Source: www.ehow.com