Swiss chard is used much like spinach, except that it has an appealing beet-like flavor and a heavier texture, which requires longer cooking. Many cooks simply sauté it in olive oil and serve it as a side dish...
Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a
leafy green vegetable often used in Mediterranean cooking. In the ...
Swiss chard is not only one of the most popular vegetables along the
Mediterranean but it is one of the most nutritious vegetables around and ranks
second only ...
Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular
favorite in the fall. Here, with stems and ribs included, you get the full earthy ...
Harvest while the leaves are still glossy. You can use chard
as a hearty replacement for spinach and the stems can be grilled or roasted, in place of asparagus . Chard
can take a light frost, but you will lose your plants if it dips below about -15 F. Chard
is a bienn... More »
Apr 29, 2015 ... Versatile Swiss chard is one of our favorite greens. Let these 19 recipes prove it.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on
Chard is a beet that has been chosen for leaf production at the expense of
storage root formation. Chard will produce fresh white, yellow or red leaf stalks. It
is an ...
Find out everything you need to know about Chard from the experts at Martha
Stewart. We have articles, recipes, how to's, videos and more at ...
From slow-cooked to leafy salads, our members favorite recipes for chard offer a
dish for every taste and occasion.