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Job Description for Chef De Partie
A chef de partie controls a section of the kitchen. They are third in command after a head chef and then a sous chef. Typically they manage a small team of workers, though they sometimes are the sole person working in their section of the kitchen. Often... More »
Difficulty: Easy
Source: www.ehow.com


A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have ...


Oct 16, 2008 ... The basics of being a chef de partie By Hcareerscom 160A chef de partie is responsible for running a specific section of the kitchen This type of.


As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a ...


May 29, 2013 ... A Chef de partie (CDP), also known as a “station chef” or “line cook”, is in charge of a particular area of production. In large kitchens, each chef ...


Chef de Partie Duties and Responsibilities, CDP Job Description, Kitchen Manager, Hotel Kitchen Staffs Duties.


Question: I was wondering what the difference between a sous chef and a chef de partie is? Answers: Chef Titles Executive Chef: The term literally means “the ...


The Definition And Meaning Of Chef De Partie. However, in most kitchens, the chef de partie will be running a section on his/her own. Chef de parties are often  ...

Feb 12, 2016 ... Hi. Thank you for the reply. I have done my Level 2. I am think to do Pastry course level 3. I love baking. your videos are very clear andvery ...


Writing a Chef De Partie Job Description fall into your In-Tray? This is the place to get to for some ideas and a useful sample template.