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Food coloring

en.wikipedia.org/wiki/Food_coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is ... Analytical chemistry was still primitive and regulations few.

The Chemistry of Food Colorings - American Chemical Society

www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2015-2016/october-2015/food-colorings.html

Much of what we eat would not look appealing if it was not colored. Think of food coloring as cosmetics for your food. Without coloring, hot dogs would be gray.

The natural food dye revolution | Feature | Chemistry World

www.chemistryworld.com/feature/the-natural-food-dye-revolution/9322.article

As consumers turn their backs on artificial food colorants, food scientists learn how to work with natural alternatives. Sarah Houlton investigates.

Color Additives: FDA's Regulatory Process and Historical Perspectives

www.fda.gov/ForIndustry/ColorAdditives/RegulatoryProcessHistoricalPerspectives/

Oct 6, 2014 ... In addition, any chemical that reacts with another substance and causes ... A careful assessment of the chemicals used for coloring foods at the ...

Food dye analysis - Royal Society of Chemistry

www.rsc.org/learn-chemistry/resource/download/res00000941/cmp00000328/pdf

and which light is absorbed. Using a UV-visible spectrometer and a range of food dyes you will test how the absorbance wavelength value relates to the colour ...

Toxic Food Dyes and Dangers of Artificial Food Coloring - Mercola

articles.mercola.com/sites/articles/archive/2011/02/24/are-you-or-your-family-eating-toxic-food-dyes.aspx

Feb 24, 2011 ... The dangers of food coloring include an increased risk of cancer and ... on dyes were commissioned, conducted, and analyzed by the chemical ...

Allura red AC dye | C18H14N2Na2O8S2 - PubChem

pubchem.ncbi.nlm.nih.gov/compound/6093299

Chemical Names: Allura red AC dye; Food Red No. 40; Curry red; Food red 17; Red No. 40; FD&C Red No. 40; More... Molecular Formula: C18H14N2Na2O8S2.

All About Food Colour Additives | Precision Nutrition

www.precisionnutrition.com/all-about-food-additives

Naturally occurring pigments in these plants and minerals — or the chemical ... With the advent of industrial processing, many food dyes were originally ...

Food Dyes | Center for Science in the Public Interest

cspinet.org/eating-healthy/ingredients-concern/food-dyes

Commonly used food dyes, such as Yellow 5 and Yellow 6, and Red 40, pose risks including hyperactivity in children. Some also pose a risk of cancer (like Red  ...

Food Dyes: A Rainbow of Risks | Center for Science in the Public ...

cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

Jun 1, 2010 ... Food dyes, synthesized originally from coal tar and now petroleum, have long been controversial. Many dyes have been banned because of ...

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Chemistry of Food Colors - The Feingold Diet

www.feingold.org

foods, drugs and cosmetics) are given to approved synthetic food dyes that do not exist in .... produced by the chemical compounds bixin and norbixin, which are ...

The Chemistry of Color Additives - NSTA Learning Center

learningcenter.nsta.org

A color additive, as defined by regulation, is any dye, pigment, or other substance that can impart color to a food, drug, or cosmetic or to the human body.

The Chemistry of Food Dyes (Palette of Color Series) - Amazon.com

www.amazon.com

Editorial Reviews. Review. I found the three volumes that make up the Palette of Color ... Background information on the history and chemistry of food dyes is ...