Cherokee people did not live entirely from farming and hunting like the
Mississippians to their west, though - Cherokee people kept on getting a lot of
their food ...
From making salt to barbecuing fish to the preparation of kanuchi and bean
bread, you'll find traditional methods of preparing Cherokee foods here.
Cherokees are known for corn, beans and squash, known as the “Three Sisters.”
These were our staple foods for many, many years, in addition to deer, turkey, ...
Food. The Cherokee were farming people. Cherokee women did most of the
farming, harvesting crops of corn, beans, squash, and ...
The women made sure they planted enough crops to provide food for two years.
Hunting & Fishing: The Cherokee were wonderful hunters. Legend says .
Traditionally, people of the Cherokee Nation enjoyed a staple food diet that
included the "three sisters," or corn, beans, potatoes and squash. Meat staples of
Cherokee women did the majority of the farming while the Cherokee men did the
majority of the hunting. Together, they provided enough food to feed their ...
Feb 23, 2014 ... The Cherokee Indians lived in villages, usually located near a river. The
Cherokee ... Cherokee hunters used bows and arrows to shoot and kill ...
25 CHEROKEE RECIPES. From Momfeather Erickson. I do not .... Some natural
food stores carry sassafrass root in a dried form. It will resemble wood chips (the
Corn meal is the main part pf the food eaten by us Indians. Beans are used too. If
you folks will visit with me for a while, I'll show you how bean bread ought to be ...