Aug 19, 2016 ... August 2016 - People who lived in the Cherokee nation were mostly farmers.
They ate mainly corn and beans and squash (the "Three Sisters") ...
Community is an important part of Cherokee culture, from ancient times until now,
and food has always been a way to bring the community together. Many tribal ...
Soon, the Cherokee way of life returned and families were hunting, and gathering
their food again. Cherokee traditional foods may have changed over a period ...
Traditionally, people of the Cherokee Nation enjoyed a staple food diet that
included the "three sisters," or corn, beans, potatoes and squash. Meat staples of
Food. The Cherokee were farming people. Cherokee women did most of the
farming, harvesting crops of corn, beans, squash, and ...
The women made sure they planted enough crops to provide food for two years.
Hunting & Fishing: The Cherokee were wonderful hunters. Legend says .
25 CHEROKEE RECIPES. From Momfeather Erickson. I do not .... Some natural
food stores carry sassafrass root in a dried form. It will resemble wood chips (the
Feb 23, 2014 ... The Cherokee Indians lived in villages, usually located near a river. The
Cherokee ... Cherokee hunters used bows and arrows to shoot and kill ...
Food Use of Wild Plants by Cherokee Indians. Myra Jean Perry. University of
Tennessee - Knoxville. This Thesis is brought to you for free and open access by
Check out this site for interesting facts about the Cherokee tribe. Food, clothing,
homes, weapons and culture of the Cherokee people. Interesting facts about the