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Kingdom: Animalia Phylum: Chordata Class: Aves
Order: Galliformes Family: Phasianidae Genus: Gallus
Species: Gallus gallus
A chicken is a bird. One of the features that differentiate it from most other birds is that it has a comb and two wattles. The comb is the red appendage on the top of the head, and the wattles are the two appendages under... More »
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The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic ...

Chicken Recipes - Allrecipes.com


Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 4920 kitchen-approved chicken recipes.

100 Easy Chicken Recipes - Cooking Light


Whether it's grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken! With 100 of our best easy chicken recipes, you're ...

The sauce can be spicy as you would like, and various vegetables can be added. In this dish, spicy and sour sauce is simply poured over fried chicken pieces, and it's easy to make. It might be a good dish to increase your appetite during the hot season. More »

Chicken Recipes | SimplyRecipes.com


Looking for the best Chicken recipes? Get recipes like Roasted Chicken with Apricot Glaze, Avocado Chicken Salad and Slow Cooker Shredded Chicken from  ...

Chicken Recipes : Food Network


Results 1 - 10 of 5655 ... Find chicken recipes, videos, and ideas from Food Network.

chicken : Encyclopedia : Food Network - Food Terms Encyclopedia


Learn about chicken from Food Network's Food Terms Encyclopedia.

18 Easy Chicken Recipes - Health.com


These healthy chicken recipes lighten up Italian (like Chicken Parmesan!), Japanese, and Greek favorites; 18 simple ways to make flavor-packed poultry!

Chicken - KFC.com


Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.

Popular Q&A
Q: How to Carve a Chicken.
A: Things You'll Need. Cutting board. Carving knife. Instructions. Set the chicken breast-side up on the cutting board, then wait about 10 minutes. Pull the leg an... Read More »
Source: www.ehow.com
Q: How to Raise Chickens for Eggs.
A: Egg-Laying Breeds. Start out by purchasing breeds specifically developed for egg production. While all hens lays eggs, those bred for meat production don't prod... Read More »
Source: www.ehow.com
Q: How to Make Chicken Food.
A: Things You'll Need. 50-gallon pail. Dish detergent. Millet. Soft white wheat. Oat groats. Peanut chunks. Dehulled sunflower seed kernels. Food-grade diatomaceou... Read More »
Source: www.ehow.com
Q: How to Thaw a Whole Chicken.
A: Things You'll Need. Scissors. Microwave safe glass dish. Plastic wrap. Large container. Airtight bag. In Refrigerator. Place the whole chicken in the refrigerat... Read More »
Source: www.ehow.com
Q: What Is Chicken Tenderloin?
A: Features. As described by the U.S. Department of Agriculture, a poultry tenderloin is the meat along the inside of the breast, close to the bone. The tenderloin... Read More »
Source: www.ehow.com