Total Time: 40 minutes Yield: 4 servings
Level: Easy Cuisine: Italian European
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; More »
Chicken marsala is an Italian-American dish made from chicken cutlets,
mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina
Cook a special dinner tonight with this Chicken Marsala recipe, an Italian classic
from Emeril Lagasse on Food Network.
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful
meal of mushrooms, prosciutto and Marsala wine over tender chicken.
"A delicious, classic chicken dish -- lightly coated chicken breasts braised with
Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree
Savor a classic Italian chicken dish made with a classic dry Italian wine.
My dad loved mushrooms, and he always ordered veal Marsala when we went
out to restaurants. My mom didn't buy veal very often, so she adapted this recipe
This classic Italian restaurant favorite made from chicken, mushrooms, and
Marsala wine comes home and onto the dinner table in no time at all. Tender
Get the recipe for Chicken Marsala straight from Olive Garden's chefs on our
Feb 21, 2016 ... This Creamy Chicken Marsala became an instant favorite with the very first ... The
creamy sauce uses the sweet marsala wine that gives such ...