Pair chicken marsala with a light-bodied red wine, one with fewer tannins and less presence on the palate, according to Wine Spectator. Light and fruity wines, such as those produc...
Total Time: 40 minutes Yield: 4 servings
Level: Easy Cuisine: Italian European
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; More »
Chicken marsala is an Italian-American dish made from chicken cutlets,
mushrooms, and Marsala wine. The dish dates back to the 19th century, when it
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful
meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Wine, lemons, and mushrooms flavor this chicken
recipe the lower salt and lower fat way. More »
Cook a special dinner tonight with this Chicken Marsala recipe, an Italian classic
from Emeril Lagasse on Food Network.
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and
it is -- simply delicious.
Chicken Marsala ... My mom didn't buy veal very often, so she adapted this recipe
for chicken ... Transfer to sheets of wax paper, arranging chicken in 1 layer.
Get the recipe for Chicken Marsala straight from Olive Garden's chefs on our
Feb 10, 2015 ... I'm not sure if chicken Marsala is something you'd get in Italy, but it's popular in
America, and is even easier to make than spaghetti and ...