How to Make a Chiffon Cake
Invented in the late 1920s, the Chiffon cake became wildly popular after the public release of the recipe in 1948 in "Better Homes and Gardens" magazine. Hundreds of variations on the recipe sprang up all over the United States, many in response to...
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour,
baking powder, and flavorings. It is a combination of both butter and foam type ...
Chiffon Cake. 48 made it | 52 reviews. Recipe by: Carol. "This is a favorite for
children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Taste a recipe classic! Feeling nostalgic is a natural side effect of enjoying each
light, refreshing lemon-flavored bite.
Pin It. At first glance you could mistakenly think this Orange Chiffon Cake is an
Angel Food Cake. Both cakes are beautiful with their tall circular shape and that ...
A recipe for the classic light, airy cake, which gets its pillowy texture from baking
powder and whipped egg whites.
Jan 1, 2008 ... Chiffon cake can be made plain or fancy in just about any flavor you could think
of: lemon, orange, chocolate, peppermint, banana, or with bits ...
Ingredients. For the cake: 2 1/4 cups cake flour (not self-rising); 1 1/2 cups sugar;
1 tablespoon double-acting baking powder; 1/2 teaspoon salt; 1/2 cup ...
29 recipes. Even the simplest kind of chiffon cake, made with the basics of eggs,
oil, flour, and sugar, is guaranteed to float you off to fluffy nirvana!
This moist, airy cake was my dad's favorite. Mom revamped the original recipe to
include lemons. I'm not much of a baker, but whenever I make this dessert my ...