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How to Make a Chiffon Cake
Invented in the late 1920s, the Chiffon cake became wildly popular after the public release of the recipe in 1948 in "Better Homes and Gardens" magazine. Hundreds of variations on the recipe sprang up all over the United States, many in response to... More »
Difficulty: Moderate
Source: www.ehow.com

Chiffon cake - Wikipedia


A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both butter and foam type ...

Chiffon Cake Recipe - Allrecipes.com


Chiffon Cake. 48 made it | 52 reviews. Recipe by: Carol. "This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting. ".

Lemon Chiffon Cake recipe from Betty Crocker


Taste a recipe classic! Feeling nostalgic is a natural side effect of enjoying each light, refreshing lemon-flavored bite.

Orange Chiffon Cake Recipe - Joyofbaking.com *Video Recipe*


Pin It. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. Both cakes are beautiful with their tall circular shape and that ...

Basic Chiffon Cake Recipe - Chowhound


A recipe for the classic light, airy cake, which gets its pillowy texture from baking powder and whipped egg whites.

Chiffon Cake Recipe | King Arthur Flour


Jan 1, 2008 ... Chiffon cake can be made plain or fancy in just about any flavor you could think of: lemon, orange, chocolate, peppermint, banana, or with bits ...

Orange Chiffon Cake recipe | Epicurious.com


Ingredients. For the cake: 2 1/4 cups cake flour (not self-rising); 1 1/2 cups sugar; 1 tablespoon double-acting baking powder; 1/2 teaspoon salt; 1/2 cup ...

29 Simple Chiffon Cake Recipes. | Washoku.Guide


29 recipes. Even the simplest kind of chiffon cake, made with the basics of eggs, oil, flour, and sugar, is guaranteed to float you off to fluffy nirvana!

Lemon Chiffon Cake Recipe | Taste of Home


This moist, airy cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my ...