Fat Mo's Hamburger
Total Time: 10 minutes Yield: 4 servings
Level: Easy Cuisine: American
Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking. Season with garlic salt and black pepper. Toast the bun on More»
Roujiamo also known as rougamo or rou jia mo, meaning "meat burger" or "meat
sandwich," is a street food originating from the cuisine of Shaanxi Province and
now widely consumed all over China.
Mar 4, 2017 ... Did you know the Chinese Hamburger, or Rou Jia Mo (肉夹馍), was named
Shaanxi Province's Intangible Cultural Heritage of 2016? So the ...
Apr 8, 2015 ... No, the world's first hamburger comes from China. If you're scratching your head
right now, you're not alone. But Chinese hamburgers are very ...
Mar 6, 2015 ... They don't make Chinese hamburgers, but rather gou kui, flatbreads filled with
sweet or savory fillings. The fillings are rolled into the bread, ...
Oct 7, 2014 ... Chinese Hamburger-Rou Jia Mo(sometimes named as pork belly buns). Chinese
Hamburger-Rou Jia Mo. Roujiamo is originated from Shaanxi ...
May 25, 2014 ... This is my recipe for Chinese hamburgers. It is a popular dish from China and is
enjoyed across the country. Chinese hamburgers blend ...
Dec 6, 2015 ... Chinese Hamburger is known as 'Rou Jia Mo'. The beef is cooked with up to 20
ingredients and spices. The juice is poured into the meat for ...
Dec 9, 2014 ... This is my version of the popular Chinese Hamburger Buns in northwest China.
These buns are slightly chewy and crusty on the outside but still ...
Dec 12, 2014 ... So, this is my take on popular Chinese Hamburger ~ Rou Jia Mo. It's a sandwich
made with Chinese-style hamburger bun and filled with ...