Chinese New Year, known in modern Chinese as the "happy(spring) Festival is
an important Chinese festival celebrated at the ...
Introducing some common food that most Chinese people eat during the Spring
Festival and on New Year's Day, including fish, dumplings, Spring Rolls, ...
Feb 3, 2016 ... Worldwide, people eat "lucky" food for the New Year. On January 1, U.S.
Southerners boil black-eyed peas and collard greens. The Chinese ...
During Chinese Lunar New Year, dumplings, fish, New Year Cake and Spring
Rolls are traditional food, with propitious symbolism, served on reunion dinners.
Feb 18, 2015 ... A child reaches out for candies at a stall where various foodstuffs are on sale for
the upcoming Chinese Lunar New Year, in Taipei. Candies are ...
Given the importance of food in Chinese culture, it is not surprising that food
plays a major role in Chinese New Year celebrations. "Lucky" foods are served ...
Normal food will be served in the Chinese New Year. However the dumplings,
new year cake, tang yuan, and laba congee are special.
Food Symbolism in Chinese culture, customs and traditions, symbolic meaning of
Results 1 - 10 of 50 ... Find Chinese New Year recipes, videos, and ideas from Food Network.
Jan 30, 2014 ... NOTE: This article was originally published in 2014. For 2016, the Lunar New
Year occurs on Feb. 8, 2016, and it is the year of the Fire Monkey.