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American Chinese cuisine


Although China has various regional cuisines, Cantonese cuisine has been the .... Most American Chinese establishments cater to non-Chinese customers with ...

regional cuisines


Regions of Chinese food-styles/flavors of cooking ... The Zhejiang region also has similar cuisine, generally noted for light (non-greasy), mellow flavors, and ...

China's 8 Great Regional Cuisines — 8 Culinary Classics


There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best. These have set the course of how Chinese ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...


Of the various regional styles of Chinese cuisine, Cantonese is the ..... Non- natives tend to have difficulty identifying this usage of sugar and are often surprised ...

Western or Szechuan Cuisine - includes the provinces of Szechuan, Hunan and Yunnan. (Guangzhou city, shown on the map, is also known as Canton city and is the capital of Guangdong) These features will introduce you to different styles of cooking throughout China: Chine... More »
By Rhonda Parkinson, About.com Guide

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction


It originated in different regions of China and has been introduced to other parts of the ... Non-Chinese eating Chinese cuisine will note that a large number of ...

The Eight Culinary Traditions of China & the Dishes You Have to Try ...


Sichuan Cuisine is the most widely served of all of China's regional cuisines. .... With a mellow and non-greasy flavour, this cuisine prominently features ...

Chinese Food by Region : Recipes and Cooking : Food Network


Chinese food, due to the sheer size of China and its population, has many regional varieties. The most commonly-found regional cuisines in the U.S. are ...

Regional Chinese Food Cheat Sheet | Food Fanatics | Food Fanatics


Eight fairly distinct regions of China make up the cuisine of the Han Chinese, about 92 ... Of the non-Han Chinese cuisines, Uighur is probably the most familiar.

Regional Chinese Food Guide To Los Angeles | Have You Eaten ...


Feb 11, 2015 ... Chinese Regional Food Map ..... omelettes and stinky tofu aren't chinese! hide the children in (non-chinese) rice, the commies are coming!

Popular Q&A
Q: What's your favorite Chinese regional cuisine?
A: Almost any kind of noodle . . . Stir fried spicy green beans . . . Spicy food of any kind . . . Jian Bing Guozi (northeast China breakfast "burrito" type thing ... Read More »
Source: answers.yahoo.com
Q: What's your favorite Chinese regional cuisine?
A: It's a close call between Cantonese and Sichuan. I love the freshness of much Cantonese cooking, and the wide range of ingredients and dishes. Whether it's dim ... Read More »
Source: answers.yahoo.com
Q: What is a basic, comprehensive and authentic cookbook on Chinese ...
A: The go to person is probably Fuchia Dunlop, who has produced a number of cookbooks focusing on different Chinese regional cooking in a pretty approachable style... Read More »
Source: www.quora.com
Q: How are the regions of Chinese cuisine divided and what are the c...
A: Generally there are 8 regional cuisines, and each one has its own typical dishes. I believe it´s all due to the natural diference. For example, the people from ... Read More »
Source: www.quora.com
Q: Which Chinese regional cuisines have inspired your menu?
A: The two most important ones are northern Chinese cuisine and Guangdong cuisine. The northern flavors are quite strong, and the southern flavors are much lighter... Read More »
Source: www.cityweekend.com.cn