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Chinese regional cuisine - Wikipedia

en.wikipedia.org/wiki/Chinese_regional_cuisine

Chinese regional cuisines are the different cuisines found in different provinces and prefectures .... The dishes are not greasy, having instead a fresh, soft flavor with a mellow fragrance. The cui...

China's 8 Great Regional Cuisines — 8 Culinary Classics

www.chinahighlights.com/travelguide/chinese-food/eight-cuisine.htm

Introducing China's '8 Great Cuisines': Guangdong (Cantonese food), Sichuan ... the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines. ... and soups and the precise use of scintillating but not tongue numbing spices.

China's Regional CuisinesChinese Food Types North–South

www.chinahighlights.com/travelguide/chinese-food/regional-cuisines.htm

Introducing Chinese regional cuisines from every corner of China, their flavors and ... Fresh produce from far away is generally not available in their areas.

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

Regions of Chinese food-styles/flavors of cooking ... The Zhejiang region also has similar cuisine, generally noted for light (non-greasy), mellow flavors, and ...

The Eight Culinary Traditions of China & the Dishes You Have to Try ...

chinesepod.com/blog/eight-culinary-traditions-of-china-and-the-dishes-you-have-to-try/

Sichuan Cuisine is the most widely served of all of China's regional cuisines. ... an old saying from the region, “It is unacceptable for a meal to not have soup”.

Know your cuisines: The four distinct regions of Chinese food | The ...

www.splendidtable.org/story/know-your-cuisines-the-four-distinct-regions-of-chinese-food

Aug 2, 2013 ... Hom describes the distinctive foods of China's regions. ... I think China is so diverse that when you go there, you really realize not only what an ...

Regional Chinese Food Cheat Sheet | Food Fanatics | Food Fanatics

www.foodfanatics.com/food/regional-chinese-cuisine-cheat-sheet

Eight fairly distinct regions of China make up the cuisine of the Han Chinese, about 92 ... Of the non-Han Chinese cuisines, Uighur is probably the most familiar.

The Four Cuisine Regions of China - Sally's Place

www.sallybernstein.com/food/cuisines/china/b.htm

Divisions between Chinese culinary regions have blurred somewhat in modern ... General opinion deems northern Chinese cooking the 'poorest' of the four schools, .... However, these foods are not eaten that often, and there are plenty of  ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...

www.ibiblio.org/chineseculture/contents/food/p-food-c01s03.html

For example, shell fish and prawns are rarely served in Northern Chinese cuisine because, before the advent of refrigeration, these ingredients were simply not ...

What are the different types of regional cuisines in China? - Quora

www.quora.com/What-are-the-different-types-of-regional-cuisines-in-China

Commonly spoken of are the "Eight Great Chinese Cuisines" (八大菜系). I'll describe them as ... There are also other distinctive cuisines and regional foods, not part of the so-called "Great Eight" but great nonetheless, and found commonly in ...