Web Results

Chinese regional cuisine - Wikipedia

en.wikipedia.org/wiki/Chinese_regional_cuisine

Chinese regional cuisines are the different cuisines found in different provinces and prefectures .... The dishes are not greasy, having instead a fresh, soft flavor with a mellow fragrance. The cui...

China's 8 Great Regional Cuisines — 8 Culinary Classics

www.chinahighlights.com/travelguide/chinese-food/eight-cuisine.htm

Introducing China's '8 Great Cuisines': Guangdong (Cantonese food), Sichuan ... the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines. ... and soups and the precise use of scintillating but not tongue numbing spices.

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

Regions of Chinese food-styles/flavors of cooking ... The Zhejiang region also has similar cuisine, generally noted for light (non-greasy), mellow flavors, and ...

The Eight Culinary Traditions of China & the Dishes You Have to Try ...

chinesepod.com/blog/eight-culinary-traditions-of-china-and-the-dishes-you-have-to-try/

Sichuan Cuisine is the most widely served of all of China's regional cuisines. ... an old saying from the region, “It is unacceptable for a meal to not have soup”.

Know your cuisines: The four distinct regions of Chinese food | The ...

www.splendidtable.org/story/know-your-cuisines-the-four-distinct-regions-of-chinese-food

Aug 2, 2013 ... Hom describes the distinctive foods of China's regions. ... I think China is so diverse that when you go there, you really realize not only what an ...

China Eight Cuisines of Shandong, Guangdong, Sichuan, Hunan ...

www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm

Chinese cuisine has a number of different genres, but the most influential and ... Cuisines from different regions are so distinctive that sometimes despite the fact ... It emphasizes a flavor which is clear but not light, refreshing but not common, ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...

www.ibiblio.org/chineseculture/contents/food/p-food-c01s03.html

For example, shell fish and prawns are rarely served in Northern Chinese cuisine because, before the advent of refrigeration, these ingredients were simply not ...

Eight Regional Cooking Cuisines of China | The World of Chinese

www.theworldofchinese.com/2013/05/eight-regional-cuisines-of-china/

May 27, 2013 ... In the vast nation of China, there are different cities, provinces, and regions, and all have different palates. Chinese cuisine has 八大菜系 (eight ...

Essential regional cuisine of China - Lonely Planet

www.lonelyplanet.com/china/travel-tips-and-articles/essential-regional-cuisine-of-china

May 5, 2015 ... Read Essential regional cuisine of China. ... dish from Fúzhōu is the sculptural lìzhī ròu (lychee pork, though the dish does not contain lychees).

Chinese Food by Region : Recipes and Cooking : Food Network

www.foodnetwork.com/recipes/articles/chinese-food-by-region.html

Chinese food, due to the sheer size of China and its population, has many regional varieties. The most commonly-found regional cuisines in the U.S. are ...

More Info

China's Regional CuisinesChinese Food Types North–South

www.chinahighlights.com

Introducing Chinese regional cuisines from every corner of China, their flavors and ... Fresh produce from far away is generally not available in their areas.

What are the different types of regional cuisines in China? - Quora

www.quora.com

Commonly spoken of are the "Eight Great Chinese Cuisines" (八大菜系). I'll describe them as ... There are also other distinctive cuisines and regional foods, not part of the so-called "Great Eight" but great nonetheless, and found commonly in ...

Regional Chinese Food Cheat Sheet | Food Fanatics | Food Fanatics

www.foodfanatics.com

Eight fairly distinct regions of China make up the cuisine of the Han Chinese, about 92 ... Of the non-Han Chinese cuisines, Uighur is probably the most familiar.