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Chocolate Ice Cream Cake
Food Network Rating: (0 Reviews)
Total Time: 55 minutes   Yield: 12-16 servings
Directions: PREPARE and bake cake according to package directions, using two 9-inch round cake pans.LINE an 8-inch round baking pan with plastic wrap.COMBINE cream, sweetened condensed milk and vanilla in large bowl. Cover and chill 30 minutes. Beat 4 to 5 minutes More»
Source: www.foodnetwork.com


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